I have a recipe for garlic mushrooms that uses cream cheese in the sauce.
What is the best vegan cream cheese alternative as I have only ever used non vegan cream cheese before
I don't use cream cheese. I do this instead:
- heat some olive oil in a pan
- add a little flour
- then add soya milk and stir until it thickens
- add nutritional yeast and some mustard
obviously you can add other stuff to flavour it too.
