FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > Crumpets

Crumpets

Jump to: Newest in thread

 

By *essie. OP   Woman  over a year ago

Serendipity

I like mine over toasted and a bit cooled so the butter doesn’t just melt.

How do you like yours ?

Reply privately, Reply in forum +quote or View forums list

 

By *ora the explorerWoman  over a year ago

Paradise, Herts

Well toasted. Hot with lots of butter dripping down my chin

Reply privately, Reply in forum +quote or View forums list

 

By *ryandseeMan  over a year ago

Yorkshire

The same and some cheese on top or a drizzle of honey

Reply privately, Reply in forum +quote or View forums list

 

By *olourmeplayfulWoman  over a year ago

Manchester

Toasted crispy and with the butter melting through the bottom. Finger licking good

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Well toasted. Hot with lots of butter dripping down my chin "

F&B is going to have a field day changing this one.

Reply privately, Reply in forum +quote or View forums list

 

By *ora the explorerWoman  over a year ago

Paradise, Herts


"Well toasted. Hot with lots of butter dripping down my chin

F&B is going to have a field day changing this one."

Hahaha oh god

Reply privately, Reply in forum +quote or View forums list

 

By *avexxMan  over a year ago

cheshire

well toasted lots of butter,,

Reply privately, Reply in forum +quote or View forums list

 

By *he love catsCouple  over a year ago

South Wales

Salted butter spread when they're hot with some vintage cheddar.

Reply privately, Reply in forum +quote or View forums list

 

By *ookie46Woman  over a year ago

Deepest darkest Peru

Well toasted, butter dripping through and covered in Marmite

Reply privately, Reply in forum +quote or View forums list

 

By *inky Biscuit DunkerMan  over a year ago

Gloucestershire

Well toasted and with oodles of butter (President, lightly salted) slowly melting on top.

Brb, just got mildly aroused typing that

Reply privately, Reply in forum +quote or View forums list

 

By *imi_RougeWoman  over a year ago

Portsmouth

Toasted with butter, or Nutella

Reply privately, Reply in forum +quote or View forums list

 

By *isaB45Woman  over a year ago

Fabville

Toasted, with lots of butter melting onto my fingers

Reply privately, Reply in forum +quote or View forums list

 

By *uke olovingmanMan  over a year ago

Gravesend

I'm more of a muffin man

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I like mine old. And witty.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I'm more of a muffin man "

A muffin man?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Or just butter and jam

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Well toasted, covered in butter and a little bit of marmite

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I'm more of a muffin man "

Gingie! Do you know… the muffin man?!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Can't do crumpets tbh

Strange cross over of muffin / pancake texture

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I like mine over toasted and a bit cooled so the butter doesn’t just melt.

How do you like yours ? "

Crispy with butter on. But have recently found biscoff spread is amazing on the toasted buttery ones.

Reply privately, Reply in forum +quote or View forums list

  

By *tylebender03Man  over a year ago

Manchester

With Nutella

I saw a food pic online where someone had beans on crumpets and I thought that should be regarded as a criminal offence

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0156

0