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Cold Chocolate Buttons...
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By (user no longer on site) OP
over a year ago
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They're just amazing aren't they? Bite-sized, they snap, crunch, melt and just hit the spot.
I have no question, just that you're wrong if you think otherwise   |
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By *etcplCouple
over a year ago
Gapping Fanny |
"I like chocolate from the fridge 
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with  "
Amen.
Chocolate should be kept in the fridge, and not allowed to get soft or melty!  |
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By (user no longer on site) OP
over a year ago
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"White chocolate and you've got it right  "
BRB gonna buy some white chocolate buttons to compare. Although of course you'd think white was superior you little racist   |
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By (user no longer on site) OP
over a year ago
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"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with "
Ooooh I haven't, but I do prefer my caramel runny so I'm a bit sceptical  |
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By (user no longer on site) OP
over a year ago
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"I'm not a fan of cold chocolate, but I'll give this a go on your recommendation.
I'm trusting you, FH, don't let me down!"
I'd never steer you wrong my friend |
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By (user no longer on site)
over a year ago
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"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with "
Caramel in the fridge? You're a wrongen
|
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By (user no longer on site) OP
over a year ago
|
"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with
Amen.
Chocolate should be kept in the fridge, and not allowed to get soft or melty! "
Agreed, otherwise you'd look silly trying to lick it from the wrapper  |
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"They're just amazing aren't they? Bite-sized, they snap, crunch, melt and just hit the spot.
I have no question, just that you're wrong if you think otherwise "
No additions required. Your statement is indeed correct… |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
It's the best way to eat them. It's not high grade chocolate so you're not losing flavour by putting them in the fridge.
Better chocolate should always be at room temperature. It gives you the full aroma, taste and mouthfeel.
|
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By (user no longer on site)
over a year ago
|
So much competition now in the buttons world. Malteasers, white choc, smarties, orange choc, dark choc.....
Cadburys giant buttons are the best still
Love love love choc in the fridge. Top tip is to break up all the squares before you open it or chill it  |
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By (user no longer on site) OP
over a year ago
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"Chocolate from the freezer is best. Mars bars etc. they snap as you bits into them and slowly melt. Really nice "
Now a freezer is a different ball game, I'd just buy the Mars ice cream |
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"They're just amazing aren't they? Bite-sized, they snap, crunch, melt and just hit the spot.
I have no question, just that you're wrong if you think otherwise "
Now you’re talking..!
I’ve just demolished half a sharing bag and contemplating the rest |
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By (user no longer on site)
over a year ago
|
"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with
Amen.
Chocolate should be kept in the fridge, and not allowed to get soft or melty! "
Another weirdo |
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By (user no longer on site)
over a year ago
|
"Anyone remember those little chocolates you got in little foil cup things, they were always icey!!!
Loved those. "
You can get those in Mr Sims sweet shops still |
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By (user no longer on site)
over a year ago
|
"Anyone remember those little chocolates you got in little foil cup things, they were always icey!!!
Loved those.
You can get those in Mr Sims sweet shops still "
Who's Mr Sims?
Where's his shop??? |
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By (user no longer on site)
over a year ago
|
"White chocolate and you've got it right
BRB gonna buy some white chocolate buttons to compare. Although of course you'd think white was superior you little racist "
What the actual fuck hardly |
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By (user no longer on site)
over a year ago
|
"Anyone remember those little chocolates you got in little foil cup things, they were always icey!!!
Loved those.
You can get those in Mr Sims sweet shops still
Who's Mr Sims?
Where's his shop???"
It’s a chain, I’ll dm you |
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By *etcplCouple
over a year ago
Gapping Fanny |
"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with
Amen.
Chocolate should be kept in the fridge, and not allowed to get soft or melty!
Another weirdo "
Says you. Miss melty chocolate fan |
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By (user no longer on site)
over a year ago
|
"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with
Amen.
Chocolate should be kept in the fridge, and not allowed to get soft or melty!
Another weirdo
Says you. Miss melty chocolate fan "
I think it’s clear who’s the weirdo here |
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By *etcplCouple
over a year ago
Gapping Fanny |
"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with
Amen.
Chocolate should be kept in the fridge, and not allowed to get soft or melty!
Another weirdo
Says you. Miss melty chocolate fan
I think it’s clear who’s the weirdo here "
Yes.
You! |
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By (user no longer on site) OP
over a year ago
|
"It's the best way to eat them. It's not high grade chocolate so you're not losing flavour by putting them in the fridge.
Better chocolate should always be at room temperature. It gives you the full aroma, taste and mouthfeel.
"
That's a good point, I did them with the Cadbury ones but wouldn't put Lindt chocolate in the fridge |
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By (user no longer on site) OP
over a year ago
|
"They're just amazing aren't they? Bite-sized, they snap, crunch, melt and just hit the spot.
I have no question, just that you're wrong if you think otherwise
Now you’re talking..!
I’ve just demolished half a sharing bag and contemplating the rest "
Go on! I had a few nibbles when I got back from the gym and really trying not to go back for more |
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By (user no longer on site) OP
over a year ago
|
"So much competition now in the buttons world. Malteasers, white choc, smarties, orange choc, dark choc.....
Cadburys giant buttons are the best still
Love love love choc in the fridge. Top tip is to break up all the squares before you open it or chill it "
Sooo true, I've only stuck with the Cadbury ones but may need to try out those others. Except the orange ones  |
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By (user no longer on site) OP
over a year ago
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"I'm a big fan of cold mini whisper bites. It's the holes, and the crunch... oh god its almost orgasmic"
Ooooh those cold holes are something I never thought about. My fridge is going to be stacked this weekend |
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By (user no longer on site) OP
over a year ago
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"Ooooo yummy! Yes please if you could deliver some that would be lovely thank you "
I can deliver them personally, but I'm afraid only myself and an empty packet would arrive |
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By (user no longer on site) OP
over a year ago
|
"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with
Amen.
Chocolate should be kept in the fridge, and not allowed to get soft or melty!
Another weirdo "
Woah, what's with the hater in your tone? |
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By (user no longer on site) OP
over a year ago
|
"White chocolate and you've got it right
BRB gonna buy some white chocolate buttons to compare. Although of course you'd think white was superior you little racist
What the actual fuck hardly "
Sorry, that was a bit of a leap, wasn't it |
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By (user no longer on site)
over a year ago
|
"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with
Amen.
Chocolate should be kept in the fridge, and not allowed to get soft or melty!
Another weirdo
Woah, what's with the hater in your tone? "
It’s a joke |
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By (user no longer on site) OP
over a year ago
|
"Any chocolate cold is yummy. Room temperature chocolate is just wrong.  "
Some chocolate at room temp is good, but chocolate buttons are definitely best in the fridge! |
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By (user no longer on site) OP
over a year ago
|
"I've not had any chocolate buttons since I was knee high to a grasshopper
Then what do you have with your rice pudding? 
A dollop of strawberry jam "
Urgh... That's so adult like though |
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By (user no longer on site) OP
over a year ago
|
"Anyone remember those little chocolates you got in little foil cup things, they were always icey!!!
Loved those.
Erm... I'm lost
You'd love em "
I must know what they're called. You can't blue ball me here! |
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By (user no longer on site) OP
over a year ago
|
"Choc in fridge is the best
It is, you can't enjoy chocolate when half of it is melted to the wrapper 
that’s what your tongue is for  "
It's how I got my skills |
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By *eah BabyCouple
over a year ago
Cheshire, Windermere ,Cumbria |
"Nice to let them slowly melt in your mouth
Sometimes, other times just chuck 5 of them in my mouth and smash through them "
I’m like that with malteasers, some I nibble, some I suck and some I gobble up quickly |
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By (user no longer on site) OP
over a year ago
|
"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with
Amen.
Chocolate should be kept in the fridge, and not allowed to get soft or melty!
Another weirdo
Woah, what's with the hater in your tone?
It’s a joke "
I know it was a joke and know your staunch opinions in this matter, I was hoping you'd comment |
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By (user no longer on site)
over a year ago
|
"Anyone remember those little chocolates you got in little foil cup things, they were always icey!!!
Loved those.
Erm... I'm lost
You'd love em
I must know what they're called. You can't blue ball me here!"
Thanks to someone else on here I now know!!
Icy cups.
Look em up, buy them.
Thank me later. |
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By (user no longer on site) OP
over a year ago
|
"Nice to let them slowly melt in your mouth
Sometimes, other times just chuck 5 of them in my mouth and smash through them
I’m like that with malteasers, some I nibble, some I suck and some I gobble up quickly "
But can you put one on your lips, blow it up and catch it in your mouth? |
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By (user no longer on site) OP
over a year ago
|
"Anyone remember those little chocolates you got in little foil cup things, they were always icey!!!
Loved those.
Erm... I'm lost
You'd love em
I must know what they're called. You can't blue ball me here!
Thanks to someone else on here I now know!!
Icy cups.
Look em up, buy them.
Thank me later."
I just looked them up. Holy 80s! |
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By (user no longer on site)
over a year ago
|
"Anyone remember those little chocolates you got in little foil cup things, they were always icey!!!
Loved those.
Erm... I'm lost
You'd love em
I must know what they're called. You can't blue ball me here!
Thanks to someone else on here I now know!!
Icy cups.
Look em up, buy them.
Thank me later.
I just looked them up. Holy 80s! "
Some good things were made in the 80's |
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By (user no longer on site)
over a year ago
|
"How can there be 80 posts on this topic?
The cold chocolate button brigade reaches far and wide... And I'm responsible for half of these posts "
Niche but with wide appeal it would seem! |
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By (user no longer on site)
over a year ago
|
"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with
Amen.
Chocolate should be kept in the fridge, and not allowed to get soft or melty!
Another weirdo
Woah, what's with the hater in your tone?
It’s a joke
I know it was a joke and know your staunch opinions in this matter, I was hoping you'd comment "
Should be illegal! |
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By (user no longer on site)
over a year ago
|
"Anyone remember those little chocolates you got in little foil cup things, they were always icey!!!
Loved those.
Erm... I'm lost
You'd love em
I must know what they're called. You can't blue ball me here!
Thanks to someone else on here I now know!!
Icy cups.
Look em up, buy them.
Thank me later."
I remember those. Got fed up when they were melty though.
No idea why we never thought to put them in the fridge |
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By (user no longer on site)
over a year ago
|
"How can there be 80 posts on this topic?
Because light hearted fun is what we need more of.. much more..
Will look out for your next thread
I’m a mere contributor…"
Aw! Everyone should start at least one thread |
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By (user no longer on site)
over a year ago
|
"Anyone remember those little chocolates you got in little foil cup things, they were always icey!!!
Loved those.
Erm... I'm lost
You'd love em
I must know what they're called. You can't blue ball me here!
Thanks to someone else on here I now know!!
Icy cups.
Look em up, buy them.
Thank me later.
I remember those. Got fed up when they were melty though.
No idea why we never thought to put them in the fridge "
Oh you gotta put them in the fridge!!
|
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By (user no longer on site) OP
over a year ago
|
"Anyone remember those little chocolates you got in little foil cup things, they were always icey!!!
Loved those.
Erm... I'm lost
You'd love em
I must know what they're called. You can't blue ball me here!
Thanks to someone else on here I now know!!
Icy cups.
Look em up, buy them.
Thank me later.
I just looked them up. Holy 80s!
Some good things were made in the 80's"
Were you one of them? |
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By (user no longer on site) OP
over a year ago
|
"Have you tried cold Lindors though, OP?! "
I don't have the heart to. I love Lindor chocolate and love the smooth meltiness of the truffles at room temperature |
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By (user no longer on site) OP
over a year ago
|
"How can there be 80 posts on this topic?
The cold chocolate button brigade reaches far and wide... And I'm responsible for half of these posts
Niche but with wide appeal it would seem! "
What can I say? I'm a man of the people |
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By (user no longer on site) OP
over a year ago
|
"I like chocolate from the fridge
Ever tried chocolate buttons with caramel inside? I get them from Asda to decorate birthday cakes with
Amen.
Chocolate should be kept in the fridge, and not allowed to get soft or melty!
Another weirdo
Woah, what's with the hater in your tone?
It’s a joke
I know it was a joke and know your staunch opinions in this matter, I was hoping you'd comment
Should be illegal!"
Not doing wonders at all for your next PM run... |
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By (user no longer on site) OP
over a year ago
|
"I love the dark chocolate giant ones
I still think of dark chocolate as overly bitter but I bet they would be really good when in the fridge
I’ll send you some to try "
You're too kind, any particular brand? |
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"Have you tried cold Lindors though, OP?!
I don't have the heart to. I love Lindor chocolate and love the smooth meltiness of the truffles at room temperature "
I had to during the heat wave. I had one and it was like water so I had to whack them in the fridge.
Surprisingly quite nice with a bit of a chew. |
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By (user no longer on site)
over a year ago
|
"I love the dark chocolate giant ones
I still think of dark chocolate as overly bitter but I bet they would be really good when in the fridge "
Have you tried the dark milk buttons? They are really good as in between milk and dark chocolate. |
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By (user no longer on site)
over a year ago
|
"Anyone remember those little chocolates you got in little foil cup things, they were always icey!!!
Loved those.
Erm... I'm lost
You'd love em
I must know what they're called. You can't blue ball me here!
Thanks to someone else on here I now know!!
Icy cups.
Look em up, buy them.
Thank me later.
I just looked them up. Holy 80s!
Some good things were made in the 80's
Were you one of them? "
Unfortunately not. |
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By (user no longer on site) OP
over a year ago
|
"Have you tried cold Lindors though, OP?!
I don't have the heart to. I love Lindor chocolate and love the smooth meltiness of the truffles at room temperature
I had to during the heat wave. I had one and it was like water so I had to whack them in the fridge.
Surprisingly quite nice with a bit of a chew. "
That's interesting, but it's also why those balls are a Winter only treat for me |
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"Have you tried cold Lindors though, OP?!
I don't have the heart to. I love Lindor chocolate and love the smooth meltiness of the truffles at room temperature
I had to during the heat wave. I had one and it was like water so I had to whack them in the fridge.
Surprisingly quite nice with a bit of a chew.
That's interesting, but it's also why those balls are a Winter only treat for me "
I'm not really a chocolate person so there were a winter treat! Just hadn't ate them yet. |
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By (user no longer on site) OP
over a year ago
|
"I love the dark chocolate giant ones
I still think of dark chocolate as overly bitter but I bet they would be really good when in the fridge
Have you tried the dark milk buttons? They are really good as in between milk and dark chocolate. "
I've heard of dark milk but not really sure what it was so never tried it, I'll add it to the list of new buttons to try |
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By (user no longer on site) OP
over a year ago
|
"I have a curly wurly hidden under the leeks for later
Too late, already ate it 
Nooooooooooooooooo. But nobody ever looks under the leeks! "
The leeks are what I was going for until I noticed it poking through |
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