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By *ack688Man
over a year ago
abruzzo Italy (and UK) |
If I have bananas that are getting a bit old and it’s too hot to make banana bread ten I blend them with a bit of yoghurt and pour that into ramekins and swirl some chocolate hazelnut spread through and freeze them and have that as a kind of chocolate banana ice cream |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"If I have bananas that are getting a bit old and it’s too hot to make banana bread ten I blend them with a bit of yoghurt and pour that into ramekins and swirl some chocolate hazelnut spread through and freeze them and have that as a kind of chocolate banana ice cream"
Oooo that sounds good! |
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By (user no longer on site)
over a year ago
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"If I have bananas that are getting a bit old and it’s too hot to make banana bread ten I blend them with a bit of yoghurt and pour that into ramekins and swirl some chocolate hazelnut spread through and freeze them and have that as a kind of chocolate banana ice cream"
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By (user no longer on site)
over a year ago
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Do you need to leave them to defrost or can you eat them straight away? I buy frsmesh fruit but ideally I'd like them to last the week until I go shopping again and some become mouldy. |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"Do you need to leave them to defrost or can you eat them straight away? I buy frsmesh fruit but ideally I'd like them to last the week until I go shopping again and some become mouldy."
I'm talking about eating still frozen. I've heard some say grapes are better this way and I had the same thought as you about it being easier to store and eat without it going off. |
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By (user no longer on site)
over a year ago
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"Do you need to leave them to defrost or can you eat them straight away? I buy frsmesh fruit but ideally I'd like them to last the week until I go shopping again and some become mouldy.
I'm talking about eating still frozen. I've heard some say grapes are better this way and I had the same thought as you about it being easier to store and eat without it going off. "
Interesting, I might give them a go. Especially with strawberries and raspberries |
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By (user no longer on site)
over a year ago
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"I keep frozen mango pineapple and dark fruits for making smoothies. I just buy the bags as it’s cheaper than freezing fresh "
I used to do this but now I buy the Lidl smoothies |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
"I keep frozen mango pineapple and dark fruits for making smoothies. I just buy the bags as it’s cheaper than freezing fresh
I used to do this but now I buy the Lidl smoothies "
I like to mix it up with skim milk, natural yoghurt, honey or maple syrup and sometimes a lil bit of protein powder. Mango lassi too. Sometimes I’ll fast and just live on it for a few days. |
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By *uzie69xTV/TS
over a year ago
Maidstone |
"If I have bananas that are getting a bit old and it’s too hot to make banana bread ten I blend them with a bit of yoghurt and pour that into ramekins and swirl some chocolate hazelnut spread through and freeze them and have that as a kind of chocolate banana ice cream"
OMFG... my ovaries have just exploded.
The BBC should commission you to do a cooking series... I'd watch you! Wouldn't you ladies? A man who can cook... Mmmm...
Kinda like the male version of Nigella and waaaay sexier than Paul Hollywood... |
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By (user no longer on site)
over a year ago
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"So after hearing about frozen grapes I became curious about whether any other fruit was good to eat frozen. So far I've heard that banana and mango is. Does anybody else eat frozen fruit? "
Try....wet your grapes and roll in jelly crystals then freeze mmmm |
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By *acey_Red OP Woman
over a year ago
Liverpool |
"So after hearing about frozen grapes I became curious about whether any other fruit was good to eat frozen. So far I've heard that banana and mango is. Does anybody else eat frozen fruit?
Try....wet your grapes and roll in jelly crystals then freeze mmmm"
I already have some strawberry flavour ones in the freezer!  |
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By *uzie69xTV/TS
over a year ago
Maidstone |
"Porridge with frozen bluberries
Delicious  "
Mmmm must try that!
Mix through a bag of frozen Summer Fruits into a couple tubs of Greek Honey Yoghurt. They still need to sit in the fridge while you have your main course. Then they are just defrosted enough and the whole thing is like a very fruity ice-cream. You can scatter chopped nuts and grated white chocolate to make it a bit more fancy. |
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Freeze seasonal fruit for when it's out of season. 
