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By (user no longer on site) OP
over a year ago
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Made a pretty banging broccoli and potato soup for dinner. Decided it needed some cream, but that cooled the whole lot down so I turned the heat back on for a bit before serving myself a hefty bowl and going to enjoy it with a few episodes of Modern Family.
Come back to the kitchen and discover I never turned the heat back off and my soup has been happily bubbling away. For over an hour.
"WHY DO TERRIBLE THINGS ALWAYS HAPPEN TO OKAY-ISH PEOPLE?!?!" I cried (in my head). I swore, I laid down for a bit, I cursed the waste of good vegetables, oil and cream. But then I tasted it.
Y'all better remember me when you start seeing "caramelised vegetables somewhere in-between soup and purée" on Michelin star menus.
What have you accidentally created that's actually been bomb? |
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By (user no longer on site)
over a year ago
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Over seasoned chicken with paprika in an air fryer is bloody delicious too, I now use at least a third of a small jar which sounds and looks like I’ve fucked up but 25 minutes later I’m in heaven |
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tm. 
I don't understand 