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By *yron69Man
over a year ago
Fareham |
A good roast deserves some mush. Carrot and swede. Even just mash. We had mushy peas though known locally as soaked peas. A nightmare to cook though.
These days I either, if I can be bothered, cook lentils or pease pudding. Delicious with the batter pudding |
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By (user no longer on site) OP
over a year ago
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"Ignore granny she's from a generation that used to soak there's with a soda tablet overnight hehe new generation definitely."
What a horrible little boy. |
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By (user no longer on site)
over a year ago
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"No. Mushy peas HAVE to be soaked in vinegar which has no place (except for in mint sauce) in a roast. The end.
Cherry x"
Onions in vinegar on a roast?? Hell yes!! |
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By *ornLordMan
over a year ago
Wiltshire and London |
No, not on a roast dinner.
But I get annoyed if I'm paying the current price for an eat-in fish and chips and they bring me some sort of crushed or pureed pea nonsense when the menu says mushy. |
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By (user no longer on site) OP
over a year ago
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A roast dinner isn’t a roast dinner without a big spoon full of soak overnight mushy peas. Those of you that say no just don’t know what your missing. |
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