FabSwingers.com > Forums > The Lounge > Favourite fish
Favourite fish
Jump to: Newest in thread
 |
By *ryandsee OP Man
over a year ago
Yorkshire |
What's your favourite fish? Sea bass, bream, whitebait, sardines, salmon or something else. Hard to choose for me. Nothing beats some nice grilled fish, a fine side salad and a nice glass of vino  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Soft Herring Roe
Seasoned, lightly dusted in flour, fried till golden brown, served with a splash of malt vinegar on a buttered oven bottom muffin.
Heaven |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ryandsee OP Man
over a year ago
Yorkshire |
"Gosh this a tricky one, depending what mood I'm in & availablity its a choice between turbot, Hake, tub gurnard or red mullet
 "
Red mullet is divine and one of my favourite too. You struggle to get it as easily these days though, well not around here anyway. |
Reply privately, Reply in forum +quote
or View forums list | |
I don't think I have a favourite fish. I like lots of different kinds, but it very much depends on my mood.
But seafood? I adore seafood. I used to pester my parents to take me to the seafood stall for a tub of cockles whenever we visited my nan. And I was in my element when I recently had moules mariniere at a French bistro...I was grinning the whole time I was eating them, it was like a culinary orgasm that lasted for about half an hour  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ryandsee OP Man
over a year ago
Yorkshire |
"I don't think I have a favourite fish. I like lots of different kinds, but it very much depends on my mood.
But seafood? I adore seafood. I used to pester my parents to take me to the seafood stall for a tub of cockles whenever we visited my nan. And I was in my element when I recently had moules mariniere at a French bistro...I was grinning the whole time I was eating them, it was like a culinary orgasm that lasted for about half an hour "
That did make me laugh but I know exactly what you mean and the pleasure of leisurely eating a beautiful bowl of moules mariniere and dipping your baguette into that lovely juice. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ndy58Man
over a year ago
Birmingham |
I liked Orange Roughy when I lived in New Zealand but I've never seen it on a menu or at a fishmonger in the UK. My favourite here is tuna, although the best I had was fresh off a fishing boat in Tobago. I'm also quite keen on smoked eel (unagi) in Japanese cuisine. |
Reply privately, Reply in forum +quote
or View forums list | |
Salmon, cod, tuna, sea bass, basa, lobster, crayfish, prawns, mussels, cockles (are they a fish?!), haddock.
Had shark once in Oslo. Ate some stuff in Tokyo, not sure what it was but it was great. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"What's your favourite fish? Sea bass, bream, whitebait, sardines, salmon or something else. Hard to choose for me. Nothing beats some nice grilled fish, a fine side salad and a nice glass of vino "
Shark. Alive and well in their natural habitat |
Reply privately, Reply in forum +quote
or View forums list | |
"What's your favourite fish? Sea bass, bream, whitebait, sardines, salmon or something else. Hard to choose for me. Nothing beats some nice grilled fish, a fine side salad and a nice glass of vino
Shark. Alive and well in their natural habitat "
And about five foot away from you behind a cage underwayer |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"What's your favourite fish? Sea bass, bream, whitebait, sardines, salmon or something else. Hard to choose for me. Nothing beats some nice grilled fish, a fine side salad and a nice glass of vino "
Finger?
Missy x |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
