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You favourite cut
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"Lamb is a close second for me! Filet mignon from Fazenda though. Delightful! " Oops, forgot about lamb- how could I. Time for a new thread | |||
"Ps. You can also start a thread on pork "I'm having a lamb shank on Sunday  | |||
"Ps. You can also start a thread on pork
I'm having a lamb shank on Sunday "And salivating already | |||
"Ps. You can also start a thread on pork
I'm having a lamb shank on Sunday "what time shall I come round | |||
"To follow on from the chiken thead, what's your favourite beef cut: Chuck Loin Flank Rib Brisket Round Plate Ps. You can also start a thread on pork "Short rib is very nice. Slow cooked for tenderness. | |||
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"Short rib is very nice. Slow cooked for tenderness. Yes, very tasty but as you say needs slow cooking or tough as old boots." Cooks a treat in a slow cooker.  | |||
