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By *ryandsee OP Man
over a year ago
Yorkshire |
"I’m all about the savoury I think today I would go for a really good insalata caprese with buffala mozzarella starter and then a yo! Veggie “duck” poké bowl. Love fresh umami tastes "
It does sound very nice  |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Linguine, garlicky, tomatoey, meaty sauce. Chocolate cheesecake with chocolate biscuit base and chocolate chips, walnut ice cream, double cream. Coffee comes as standard right?"
Wow that does sound great and yes coffee, and refills, come as standard. Might even throw a petit four or two in  |
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"Linguine, garlicky, tomatoey, meaty sauce. Chocolate cheesecake with chocolate biscuit base and chocolate chips, walnut ice cream, double cream. Coffee comes as standard right?
Wow that does sound great and yes coffee, and refills, come as standard. Might even throw a petit four or two in "
The only thing that would spoil it for me is my impending execution  |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Linguine, garlicky, tomatoey, meaty sauce. Chocolate cheesecake with chocolate biscuit base and chocolate chips, walnut ice cream, double cream. Coffee comes as standard right?
Wow that does sound great and yes coffee, and refills, come as standard. Might even throw a petit four or two in
The only thing that would spoil it for me is my impending execution "
Don't think about that, just enjoy. There might be a last minute pardon  |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Foie gras pate
16oz rare ribeye steak..plain just salted "
Not something I have often but had a fantastic ribeye the other day, melted in the mouth. And yes, I never like any sauces and such like with steak |
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By (user no longer on site)
over a year ago
|
"Roat dinner and rhubarb crumble 
Miss S x
Any custard or cream with that? Or a scoop of ice cream perhaps "
Vanilla ice-cream probably!
Don't like custard 
Miss S x |
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By *lynJMan
over a year ago
Morden |
My mum's steak and kidney pudding, extra gravy, runner beans, carrots and more gravy.
Followed by steamed syrup sponge with custard and ice cream.
Ok, so loads of calories but it's my last meal; who cares. |
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By (user no longer on site)
over a year ago
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Hmmm REALLY difficult to decide. I’ll go with a kind of tapas, so a bit of Spagehetti Bolognese, Greek Salad, home made chips, salt and pepper chips, salt and pepper chicken, chow mein for the main course. And then chocolate gateaux with strawberries and cream for dessert and a fresh fruit salad. |
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By (user no longer on site)
over a year ago
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"Hmmm REALLY difficult to decide. I’ll go with a kind of tapas, so a bit of Spagehetti Bolognese, Greek Salad, home made chips, salt and pepper chips, salt and pepper chicken, chow mein for the main course. And then chocolate gateaux with strawberries and cream for dessert and a fresh fruit salad. "
Lots of dishes but if I have small versions can I get away with it? |
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By (user no longer on site)
over a year ago
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"Am I the only person, who, if knowing they'd die the next day or same day, would have no appetite?! I'll pass, thanks  "
Yeah, I can’t imagine anyone having an appetite! I guess those that do have accepted their fate. |
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"Am I the only person, who, if knowing they'd die the next day or same day, would have no appetite?! I'll pass, thanks "
•
KC², calm your quinny. OP was talking about a last supper and nothing to do with dying.
Breakfast, Lunch and Afternoon Tea and Dinner will still go on, indefinitely. |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Hmmm REALLY difficult to decide. I’ll go with a kind of tapas, so a bit of Spagehetti Bolognese, Greek Salad, home made chips, salt and pepper chips, salt and pepper chicken, chow mein for the main course. And then chocolate gateaux with strawberries and cream for dessert and a fresh fruit salad.
Lots of dishes but if I have small versions can I get away with it? "
If you put them on a single plate |
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