We will be spending most of this winter in India where it is hot. Bear in mind that spicy food is served all the time there. Food is taken, however at quite different times of day to us here.

There we eat almost exclusively veg meals as they are delicious, varied and very spicy.

I cook some while there but our favourite is in a restaurant in Arpora (Goa) where we have Bhindi chilli and green peas masala. Super spicy hot and utterly delicious.

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By (user no longer on site) over a year ago

Beef massaman curry in the slow cooker, meat & potato curry perfect

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By *mooth Operator 07Man over a year ago

in the deep mist of the valleys

Curry goat, West Indian

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By (user no longer on site) over a year ago

Chicken Bhuna

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By (user no longer on site) over a year ago

Lamb tikka masala madras hot and 2 chaptis

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By (user no longer on site) over a year ago

Chinese curry

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By *aunchy RaccoonsCouple over a year ago

Exeter

Katsu

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By *o scandalousWoman over a year ago

Glasgow

A lamb rogan josh in the slow cooker. Yummy!

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By *uke olovingmanMan over a year ago

Gravesend

"We will be spending most of this winter in India where it is hot. Bear in mind that spicy food is served all the time there. Food is taken, however at quite different times of day to us here.

There we eat almost exclusively veg meals as they are delicious, varied and very spicy.

I cook some while there but our favourite is in a restaurant in Arpora (Goa) where we have Bhindi chilli and green peas masala. Super spicy hot and utterly delicious."
How come you are spending so much time in India...I'd like to avoid the English winter too

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By *_Mr.K_xMan over a year ago

North Worcestershire

Because of this damn thread.... I've now ordered myself a curry.

Been fancying one all day...

Thanks OP

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By (user no longer on site) over a year ago

I like many curries but my all time favourite is Bhuna. Actually had one for my tea last night.

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By (user no longer on site) over a year ago

I'm a boring korma kinda gal.

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By (user no longer on site) over a year ago

I do love a curry but haven't made one for years because Ash doesn't like it.

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By *rumpyMcFuckNugget OP Man over a year ago

Den of Iniquity

"Because of this damn thread.... I've now ordered myself a curry.

Been fancying one all day...

Thanks OP

My absolute pleasure

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By *rumpyMcFuckNugget OP Man over a year ago

Den of Iniquity

Cheers for your comments I have read them all ..

We are a nation of Curry lovers us Brits

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By *he love catsCouple over a year ago

South Wales

I love all curries apart from the one's with no heat, probably as an everyday curry I would go for a jalfrezi or a balti.

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By *BootyfulDayWoman over a year ago

…

I’m a total wimp when it comes to spice so a korma/butter chicken please….tikka if I’m feeling a lil wild

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By *rumpyMcFuckNugget OP Man over a year ago

Den of Iniquity

"I’m a total wimp when it comes to spice so a korma/butter chicken please….tikka if I’m feeling a lil wild

Random resurrection haha ..

In that case Burger again then haha

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By *agneto.Man over a year ago

Bham

At home, I make a chicken curry.

Out, lamb sagwalla.

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By (user no longer on site) over a year ago

Ooh love a curry!

I make a Korma with chicken, sweet potato and coconut milk, but it has to simmer on low so the sweet potato breaks down into the sauce making it thick and sweet

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By *ociable-NottmCouple over a year ago

Nottingham

I make a chicken rogan josh for us, not hot enough for me all about that compromise

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By *ickshawedCouple over a year ago

Wolverhampton

I make a very nice lamb keema, though I'm a cheapskate so use minced mutton if I can get it from the butchers

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By *cplsMan over a year ago

Nr Waltham

Thai prawn red curry.

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By *eroLondonMan over a year ago

Mayfair

Monkfish Xacuti (curry).

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By *uddy laneMan over a year ago

dudley

Non bum burner curry preferably with ginger.

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By *rwhowhatwherewhyMan over a year ago

Aylesbury

"Tim Curry

This would be my suggestion as well

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By *uke-de-PleasureMan over a year ago

Leeds

Chicken Madras but I get kind compliments for my homemade Chicken Pakoras too.

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By *ull English with teaMan over a year ago

London

Tandoori lamb chops, never as good as Taayabs though!

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By (user no longer on site) over a year ago

Methi Chicken... YUM

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By *alking HeadMan over a year ago

Bolton

Poppadoms with lots of line pickle and mango. Tandoori lamb chops, King prawn samber or jalfrezi (depends where I am), coconut or garlic rice. Peshwari Nan.

Orange segments, supermarket after eights and supermarket whiskey. Preferably served in a booth.

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By (user no longer on site) over a year ago

Anything that doesn't give me the shits and ring of fire.

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