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By (user no longer on site)
over a year ago
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Who doesn’t ?! 
The real question is do you let the toast cool at all before putting the butter on or do you like it going all soggy?
Personally I do the “toast tent” thing and prop up two slices of toast against each other tent style so they cool quicker lol |
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The only time I put butter on toast is if I am having buttered toast.
If I'm having jam, then it will be just jam & toast. No butter.
Bacon roll ? Bacon and bread. No butter.
Marmite ? Just Marmite and toast.
Nutella ? Just Nutella and toast.
Essentially, if there is going to be a layer on something on toast, or something sandwiched in bread, I do not like another superfluous layer of butter either side of it, or under it. Seems pointless. I find it also ruins and comingles with the flavour of the primary topping.
So the jam or Nutella now tastes of butter.
I don't find butter to be a complimentary taste if another ingredient is involved. |
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How crisp should the toast be for you ?
A light golden brown on the exterior, and warm and fluffy inside ? (My favourite).
Or black like my Dad used to like, and he'd scrape the carbon off it (which I definitely don't like).
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"How crisp should the toast be for you ?
A light golden brown on the exterior, and warm and fluffy inside ? (My favourite).
Or black like my Dad used to like, and he'd scrape the carbon off it (which I definitely don't like).
"
That reminds me...I burnt 6 pieces of toast today  |
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By *sm265Woman
over a year ago
Shangri-la |
"How crisp should the toast be for you ?
A light golden brown on the exterior, and warm and fluffy inside ? (My favourite).
Or black like my Dad used to like, and he'd scrape the carbon off it (which I definitely don't like).
"
Absolutely no sign of carbon or it goes in the bin! Golden brown and with a soft middle please |
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By (user no longer on site) OP
over a year ago
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"How crisp should the toast be for you ?
A light golden brown on the exterior, and warm and fluffy inside ? (My favourite).
Or black like my Dad used to like, and he'd scrape the carbon off it (which I definitely don't like).
Absolutely no sign of carbon or it goes in the bin! Golden brown and with a soft middle please "
My eldest takes the loss out of my youngest for his toast. He say he might aswell lust warm the bread up with his breath because his toast is so pale.  |
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I hate it when you go out and ask for well done toast and they still bring out out hardly toasted like lukewarm bread. The clue is in the name, toast the blooming thing. I used to go with it but now I always send it back if it's not toasted properly. |
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"Why wouldn't you, Woody?! Only weird people are going to put jam on toast with no butter. That thought had ruined my day. "
Nah, the truly weird put jam first and then butter. Set a higher standard for weirdness! |
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By (user no longer on site)
over a year ago
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"Why wouldn't you, Woody?! Only weird people are going to put jam on toast with no butter. That thought had ruined my day.
Nah, the truly weird put jam first and then butter. Set a higher standard for weirdness!"
 |
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By (user no longer on site)
over a year ago
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It took me ages to realise this was about whether you put butter and jam on and not about the order you put them on it. I couldn't work out how you'd manage to put butter on jam  |
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By (user no longer on site)
over a year ago
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Nasty ha ha
Have never understood why you want to mix the two, grubby that is
It's either buttered toast or Jam on toast.....
Or other alternatives ...... |
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By (user no longer on site)
over a year ago
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"Why put butter and jam together? The flavours will subdue each other....its like those nutters who put gravy over everything!!!!"
The sweet and salty together is delicious |
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By (user no longer on site) OP
over a year ago
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"Why put butter and jam together? The flavours will subdue each other....its like those nutters who put gravy over everything!!!!"
*puts hand up. Hello, my name is Woody. I am a nutter. |
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By (user no longer on site)
over a year ago
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"Always and I don’t add jam until butter is fully melted
I like my jam mixing with the butter "
I hate the taste of butter generally lol I only have it melted! |
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Ok so this is slightly different but when I make my toast I put the margarine on first and put in the grill not toaster an this gives the toast a crispy crunchy taste rather then the soft squidgy taste you normally get. Does anyone else do this of not please do try it  |
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