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By (user no longer on site)
over a year ago
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Spoon out the potato into a bowl, mix with chopped prawns, spring onions and sour cream. Put the mixture back in the potato and top it with mozarella cheese. Put it back in the oven until the cheese has browned.
Yummy  |
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By (user no longer on site)
over a year ago
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scoop out the cooked potato, mash really well, with butter salt and pepper, then mix in crispy fried bacon and cheese and finely chopped spring onion, refill the potato skin and put back in the oven till all golden on top  |
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By (user no longer on site)
over a year ago
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Yes to scoop out and eat the flesh separately to the skins. I would butter the skins before returning to the oven, and make a dip with mayo, garlic and chilli for dunking.  |
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By (user no longer on site) OP
over a year ago
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Mmmm yes, I always scoop out the flesh and mix it with butter, salt and pepper before returning it to the skins and popping it back in the oven. It's one of my proper comfort foods, especially on a rainy evening like tonight.
I knew all my fabtastic formulites would come up with the goods ... thanks guys and girls!  |
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Any ideas for a nice filling to go with it?
