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The perfect bagel...
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I really don’t like bagels at all. I can never understand the attraction of a donut shaped roll that’s dry and tasteless and has to be filled with strange things to make it edible!
Leave it in the USA |
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By *lynJMan
over a year ago
Morden |
"I really don’t like bagels at all. I can never understand the attraction of a donut shaped roll that’s dry and tasteless and has to be filled with strange things to make it edible!
Leave it in the USA "
This ^ |
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By (user no longer on site)
over a year ago
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"Cream cheese, smoked salmon, black pepper and lemon juice."
This is the answer! But also partial to peanut butter and banana. Also tuna, cucumber and lettuce ona toasted bagel. Yum! |
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By (user no longer on site)
over a year ago
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Savoury: literally just warm with tons of cream cheese
Sweet: cinnamon and raisin bagel with peanut butter and banana OR butter and lemon curd
Fuck, I want a bagel. |
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"I really don’t like bagels at all. I can never understand the attraction of a donut shaped roll that’s dry and tasteless and has to be filled with strange things to make it edible!
Leave it in the USA "
Bagels are Jewish in origin and if done properly are not tasteless or dry. My mum always said the best ones were made at a Jewish bakery in Stamford Hill, but she says the ones in M&S aren't bad, and easier than going to London every time you fancy one  |
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By *ensualMan
over a year ago
Sutton |
"I really don’t like bagels at all. I can never understand the attraction of a donut shaped roll that’s dry and tasteless and has to be filled with strange things to make it edible!
Leave it in the USA
Bagels are Jewish in origin and if done properly are not tasteless or dry. My mum always said the best ones were made at a Jewish bakery in Stamford Hill, but she says the ones in M&S aren't bad, and easier than going to London every time you fancy one "
In my clubbing days if spending the weekend at my parents, at the end of the night, I would stop at a bakers in Golders Green or in Kilburn, and buy a few bagels to snack on and load up with 20 or more to take back to my place in Ipswich for the week.
Like good bread, when fresh, a bagel is tasty by itself, or with a filling.
Don't confuse the bagels sold by supermarkets with the real thing.
It is the same with croissants, ones from the supermarkets don't have the taste and consistency of those from French bakers. |
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By *eliWoman
over a year ago
. |
Salt beef beigel with extra mustard, extra gherkins. Brick Lane. Fresh.
Ideally with a beautiful man who I've had the pleasure of meeting a few times in a work capacity and otherwise who loves his food. The company makes it. |
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"Wholemeal new York bagel, flora light spread, slices of ham and 2 slices of beef tomatoes!
What's your perfect bagel?"
Proper Jewish Beigel from brick lane bakery. Salt beef, mustard and a pickle. |
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"I really don’t like bagels at all. I can never understand the attraction of a donut shaped roll that’s dry and tasteless and has to be filled with strange things to make it edible!
Leave it in the USA "
You need a Beigel. So much better than these shit ones lol |
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By *eliWoman
over a year ago
. |
"Wholemeal new York bagel, flora light spread, slices of ham and 2 slices of beef tomatoes!
What's your perfect bagel?
Proper Jewish Beigel from brick lane bakery. Salt beef, mustard and a pickle. "
Yes! This.  so much this. |
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By (user no longer on site)
over a year ago
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"Wholemeal new York bagel, flora light spread, slices of ham and 2 slices of beef tomatoes!
What's your perfect bagel?
Proper Jewish Beigel from brick lane bakery. Salt beef, mustard and a pickle. "
Could destroy one of these right now  |
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"Wholemeal new York bagel, flora light spread, slices of ham and 2 slices of beef tomatoes!
What's your perfect bagel?
Proper Jewish Beigel from brick lane bakery. Salt beef, mustard and a pickle.
Yes! This. so much this."
I've traipsed miles to get there. Often buy a baker's dozen to take home and eat some just plain on the train lol |
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"Wholemeal new York bagel, flora light spread, slices of ham and 2 slices of beef tomatoes!
What's your perfect bagel?
Proper Jewish Beigel from brick lane bakery. Salt beef, mustard and a pickle. "
Agreed thread finished. |
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"I really don’t like bagels at all. I can never understand the attraction of a donut shaped roll that’s dry and tasteless and has to be filled with strange things to make it edible!
Leave it in the POLAND
This ^"
Fify
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"Egg mayo bagels are top. Scrambled egg bagel. I do prefer a bagel toasted.
I quite like a toasted scrambled egg bagel, dripping with butter.
"
Sometimes I slap a dairylea slice on the bottom to avoid drippage |
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By *ad NannaWoman
over a year ago
East London |
"Egg mayo bagels are top. Scrambled egg bagel. I do prefer a bagel toasted.
I quite like a toasted scrambled egg bagel, dripping with butter.
Sometimes I slap a dairylea slice on the bottom to avoid drippage "
I like it dripping  |
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"Egg mayo bagels are top. Scrambled egg bagel. I do prefer a bagel toasted.
I quite like a toasted scrambled egg bagel, dripping with butter.
Sometimes I slap a dairylea slice on the bottom to avoid drippage
I like it dripping "
Ooh errr. |
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By (user no longer on site)
over a year ago
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White doughy chewy monster, butter and peanut butter.
Then the awkward, get it off the roof of my mouth, it's stuck, oh no they can tell, act cool, its OK you look fine, oh fuck it going in with fingers.
Relief.
Then bite number two. |
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By (user no longer on site)
over a year ago
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"I really don’t like bagels at all. I can never understand the attraction of a donut shaped roll that’s dry and tasteless and has to be filled with strange things to make it edible!
Leave it in the USA "
Bagels aren't American. |
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"I really don’t like bagels at all. I can never understand the attraction of a donut shaped roll that’s dry and tasteless and has to be filled with strange things to make it edible!
Leave it in the USA "
hahaha spat me wine out |
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I'm not sure there is one.
If forced to choose I'd go cream cheese, gravlax, lemon...
But that isn't going to hit the spot when I want peanut butter and banana
I also don't mind a cinnamon bagel... |
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Miss S x
