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Chips

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By *ames5169 OP   Man  over a year ago

Birmingham

What’s your sauce of choice ? Mayo ? Ketchup ? Brown ? Curry ? Gravy ? Any others?

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By (user no longer on site)  over a year ago


"What’s your sauce of choice ? Mayo ? Ketchup ? Brown ? Curry ? Gravy ? Any others?"
salt and vinegar that's it for me

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By (user no longer on site)  over a year ago


"What’s your sauce of choice ? Mayo ? Ketchup ? Brown ? Curry ? Gravy ? Any others?salt and vinegar that's it for me "

Same here, especially if they're from the chippy and still in the wrapper

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By *acey_RedWoman  over a year ago

Liverpool

Poutine would be my top choice. Then curry sauce.

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By (user no longer on site)  over a year ago


"Poutine would be my top choice. Then curry sauce. "

Great taste!

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By *ames5169 OP   Man  over a year ago

Birmingham


"Poutine would be my top choice. Then curry sauce. "

Poutine ?

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By *hilledGuyClactonMan  over a year ago

Little clacton

Tomato or curry

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By (user no longer on site)  over a year ago


"What’s your sauce of choice ? Mayo ? Ketchup ? Brown ? Curry ? Gravy ? Any others?salt and vinegar that's it for me

Same here, especially if they're from the chippy and still in the wrapper "

thank god I'm not the only one x

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By *ames5169 OP   Man  over a year ago

Birmingham


"What’s your sauce of choice ? Mayo ? Ketchup ? Brown ? Curry ? Gravy ? Any others?salt and vinegar that's it for me

Same here, especially if they're from the chippy and still in the wrapper "

I’m hungry now !

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By (user no longer on site)  over a year ago


"Poutine would be my top choice. Then curry sauce.

Poutine ?"

It's Canadian I believe.

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By (user no longer on site)  over a year ago

Like most things in life, like my chips naked with nothing on.

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By (user no longer on site)  over a year ago

Fries - Ketchup

Homemade Chips - Salt and Vinegar only

Fish shop - Curry Sauce

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By *ames5169 OP   Man  over a year ago

Birmingham


"Fries - Ketchup

Homemade Chips - Salt and Vinegar only

Fish shop - Curry Sauce"

I like the different categories and sauce choices!!

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By *nliveneTV/TS  over a year ago

Selby

American mustard

Gravy

Cheese sauce

Sour cream

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By *hrista BellendWoman  over a year ago

surrounded by twinkly lights

Ketchup with salt and vinegar

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By *assy69Man  over a year ago

West Sussex and Wales


"What’s your sauce of choice ? Mayo ? Ketchup ? Brown ? Curry ? Gravy ? Any others?"

Just salt, unless I am feeling adventurous, then I’ll dunk them in barbecue sauce

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By (user no longer on site)  over a year ago

BBQ sauce for me

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By (user no longer on site)  over a year ago

Plenty of salt and vinegar, maybe some curry if I'm feeling adventurous

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By (user no longer on site)  over a year ago

Gravy please

Mrs

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By (user no longer on site)  over a year ago

Loads of salt and vinegar. Preferably in white bread smothered in butter.

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By (user no longer on site)  over a year ago

I do a half n half plateful.

Half covered in salt n vinegar, the other half get curry sauce.

I can’t be doing with choices between the two greatest chip accompaniments.

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By *sBlueWoman  over a year ago

Up North

Mayo

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By (user no longer on site)  over a year ago


"Loads of salt and vinegar. Preferably in white bread smothered in butter. "

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By *assing Fancies xCouple  over a year ago

Sherwood Forest

Gravy and salt

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By (user no longer on site)  over a year ago

Not a fan of chips but if i must scraps too with gravy and lots of salt n pepper

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By (user no longer on site)  over a year ago

Just salt and vinegar..

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By *coobyBoobyDooWoman  over a year ago

Markfield

Salad cream

Tartare sauce

Strawberry milkshake as a dip

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By *etcplCouple  over a year ago

Gapping Fanny

I loved the TV show as a kid, but didn’t bother with the movie they did a while back

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By *orny DeucesCouple  over a year ago

Mansfield

With fish - salt and vinegar

With kebab meat - curry sauce

Fries - Tomato sauce

(Occasionally) with salad - salad cream

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By (user no longer on site)  over a year ago

Mushy peas mixed with Tartar sauce!

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By *ools and the brainCouple  over a year ago

couple, us we him her.

Anyone who doesn't have ketchup with their chip's is definitely a wrong un and going to spend an eternity in hell.

I can see the block list being added to by the end of this thread.

Ya bunch of filthy animals.

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By (user no longer on site)  over a year ago


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

"

Carb loading innit

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By (user no longer on site)  over a year ago

Mayo

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By (user no longer on site)  over a year ago


"Loads of salt and vinegar. Preferably in white bread smothered in butter. "

I think I got aroused by this comment

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By (user no longer on site)  over a year ago


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit"

It’s the white bread

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By (user no longer on site)  over a year ago


"Poutine would be my top choice. Then curry sauce. "

This

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By (user no longer on site)  over a year ago


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread "

Good spot, I assumed she meant a cob

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By *heGigglersCouple  over a year ago

Stourbridge

Gravy OR mayo

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By *inky_couple2020Couple  over a year ago

North West

Ketchup usually but I do like a dip into chip shop curry sauce too. Salt, no vinegar for me please

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By (user no longer on site)  over a year ago

[Removed by poster at 26/07/22 20:53:20]

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By *ingo00Man  over a year ago

Cowley

Drowned in salt and vinegar!

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By (user no longer on site)  over a year ago


"Fries - Ketchup

Homemade Chips - Salt and Vinegar only

Fish shop - Curry Sauce"

Hit the nail on the head with this one

Miss S x

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By (user no longer on site)  over a year ago


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread

Good spot, I assumed she meant a cob "

I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.

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By (user no longer on site)  over a year ago


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread

Good spot, I assumed she meant a cob

I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven. "

That's what I said, a cob

Ok, you've redeemed it again

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By *inky_couple2020Couple  over a year ago

North West


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread

Good spot, I assumed she meant a cob

I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.

That's what I said, a cob

Ok, you've redeemed it again "

A cob is a type of sturdy horse. Or something you've got on when you're all mardy.

I believe you are referring to a barm

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By (user no longer on site)  over a year ago


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread

Good spot, I assumed she meant a cob

I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.

That's what I said, a cob

Ok, you've redeemed it again

A cob is a type of sturdy horse. Or something you've got on when you're all mardy.

I believe you are referring to a barm "

Or a breadcake if you are from Sheffield

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By (user no longer on site)  over a year ago


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread

Good spot, I assumed she meant a cob

I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.

That's what I said, a cob

Ok, you've redeemed it again

A cob is a type of sturdy horse. Or something you've got on when you're all mardy.

I believe you are referring to a barm

Or a breadcake if you are from Sheffield "

Loonies. Its a cob

Miss S x

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By (user no longer on site)  over a year ago

I obviously have no soul - I don't like chips I just don't "get" them - greasy lumps of mushy potato that only really taste of whatever one puts on them. Don't get me wrong, I'm not chippist - my wife likes them and they come in some form in pretty much every restaurant or cafe I've been, so I've tried one of every type she's ever had but, to me, the only purpose they seem to serve is to "pad out" a meal. Definitely not for me.

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By *agneto.Man  over a year ago

Bham

If I'm up north, gravy.

Down here, curry sauce.

At home, mayo.

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By (user no longer on site)  over a year ago


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread

Good spot, I assumed she meant a cob

I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.

That's what I said, a cob

Ok, you've redeemed it again

A cob is a type of sturdy horse. Or something you've got on when you're all mardy.

I believe you are referring to a barm

Or a breadcake if you are from Sheffield "

They say tea-cake in West Yorkshire!!

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By *xploring_FunWoman  over a year ago

Visiting Scotland

Either gravy with vinegar or sour cream with cheese

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By *inky_couple2020Couple  over a year ago

North West


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread

Good spot, I assumed she meant a cob

I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.

That's what I said, a cob

Ok, you've redeemed it again

A cob is a type of sturdy horse. Or something you've got on when you're all mardy.

I believe you are referring to a barm

Or a breadcake if you are from Sheffield

They say tea-cake in West Yorkshire!! "

Noooooooo a teacake has currants in. You don't put chips on those

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By *xploring_FunWoman  over a year ago

Visiting Scotland


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread

Good spot, I assumed she meant a cob

I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.

That's what I said, a cob

Ok, you've redeemed it again

A cob is a type of sturdy horse. Or something you've got on when you're all mardy.

I believe you are referring to a barm

Or a breadcake if you are from Sheffield

They say tea-cake in West Yorkshire!! "

It’s a roll in Glasgow

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By *assing Fancies xCouple  over a year ago

Sherwood Forest


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread

Good spot, I assumed she meant a cob

I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.

That's what I said, a cob

Ok, you've redeemed it again

A cob is a type of sturdy horse. Or something you've got on when you're all mardy.

I believe you are referring to a barm

Or a breadcake if you are from Sheffield

Loonies. Its a cob

Miss S x"

agreed... it is absolutely 100% a cob bloody heathens

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By *xploring_FunWoman  over a year ago

Visiting Scotland


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread

Good spot, I assumed she meant a cob

I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.

That's what I said, a cob

Ok, you've redeemed it again

A cob is a type of sturdy horse. Or something you've got on when you're all mardy.

I believe you are referring to a barm

Or a breadcake if you are from Sheffield

They say tea-cake in West Yorkshire!!

Noooooooo a teacake has currants in. You don't put chips on those "

A tea cake is mallow-y with a biscuit base and coated in chocolate. Definitely no chips on them!

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By (user no longer on site)  over a year ago

My work here is done

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By (user no longer on site)  over a year ago

Oh no. I've started this old argument. It's a bap. Defo. A chip bap.

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By (user no longer on site)  over a year ago


"My work here is done "

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By (user no longer on site)  over a year ago


"Loads of salt and vinegar. Preferably in white bread smothered in butter.

Carb loading innit

It’s the white bread

Good spot, I assumed she meant a cob

I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.

That's what I said, a cob

Ok, you've redeemed it again

A cob is a type of sturdy horse. Or something you've got on when you're all mardy.

I believe you are referring to a barm

Or a breadcake if you are from Sheffield

They say tea-cake in West Yorkshire!!

Noooooooo a teacake has currants in. You don't put chips on those "

I concur!!

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By *hrough the looking gla55Couple  over a year ago

Epsom

Pepper sauce or sweet chilli

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By (user no longer on site)  over a year ago

Just vinegar for me.

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By *assing Fancies xCouple  over a year ago

Sherwood Forest


"Oh no. I've started this old argument. It's a bap. Defo. A chip bap. "
nope... baps are boobies where we come from...

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By *orbidden eastMan  over a year ago

london dodging electric scooters

Onion vinegar and salt please

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By *ophieslutTV/TS  over a year ago

Central

Ketchup

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By (user no longer on site)  over a year ago

Just salt, if they're from the chipper, salt and Lea & Perrins if they're home made.

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By *UGGYBEAR2015Man  over a year ago

BRIDPORT

Ketchup, used to be salt as well but the quack put a stop to that

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By *echnosonic_BrummieMan  over a year ago

Willenhall

Depends whether it is a "proper" chip or not.

Proper chips are not fried in oil, they are not twice or triple cooked by boiling in water first nor are they ever frozen then baked in an oven.

Proper chips are thick cut from floury potatoes (King Edward, Maris Piper, Desiree, Rooster etc.) then deep-fried in animal fat (lard or dripping). They only need salt and vinegar because they taste too damn good to ruin with a sauce.

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By *tephenBunChowMan  over a year ago

Haywards heath/Waterlooville

Colman's English mustard

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By *eisty LadyWoman  over a year ago

Count Your Blessings Cottage, Gratitude Grove


"What’s your sauce of choice ? Mayo ? Ketchup ? Brown ? Curry ? Gravy ? Any others?"

Salad cream

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