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By (user no longer on site)
over a year ago
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"What’s your sauce of choice ? Mayo ? Ketchup ? Brown ? Curry ? Gravy ? Any others?salt and vinegar that's it for me  "
Same here, especially if they're from the chippy and still in the wrapper |
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By (user no longer on site)
over a year ago
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"What’s your sauce of choice ? Mayo ? Ketchup ? Brown ? Curry ? Gravy ? Any others?salt and vinegar that's it for me
Same here, especially if they're from the chippy and still in the wrapper "
thank god I'm not the only one x |
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By *ames5169 OP Man
over a year ago
Birmingham |
"What’s your sauce of choice ? Mayo ? Ketchup ? Brown ? Curry ? Gravy ? Any others?salt and vinegar that's it for me
Same here, especially if they're from the chippy and still in the wrapper "
I’m hungry now ! |
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By (user no longer on site)
over a year ago
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I do a half n half plateful.
Half covered in salt n vinegar, the other half get curry sauce.
I can’t be doing with choices between the two greatest chip accompaniments. |
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Anyone who doesn't have ketchup with their chip's is definitely a wrong un and going to spend an eternity in hell.
I can see the block list being added to by the end of this thread.
Ya bunch of filthy animals.  |
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By (user no longer on site)
over a year ago
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"Loads of salt and vinegar. Preferably in white bread smothered in butter.
Carb loading innit
It’s the white bread  
Good spot, I assumed she meant a cob "
I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven. |
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"Loads of salt and vinegar. Preferably in white bread smothered in butter.
Carb loading innit
It’s the white bread
Good spot, I assumed she meant a cob
I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven. "
That's what I said, a cob 
Ok, you've redeemed it again  |
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"Loads of salt and vinegar. Preferably in white bread smothered in butter.
Carb loading innit
It’s the white bread
Good spot, I assumed she meant a cob
I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.
That's what I said, a cob
Ok, you've redeemed it again "
A cob is a type of sturdy horse. Or something you've got on when you're all mardy.
I believe you are referring to a barm  |
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By (user no longer on site)
over a year ago
|
"Loads of salt and vinegar. Preferably in white bread smothered in butter.
Carb loading innit
It’s the white bread
Good spot, I assumed she meant a cob
I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.
That's what I said, a cob
Ok, you've redeemed it again
A cob is a type of sturdy horse. Or something you've got on when you're all mardy.
I believe you are referring to a barm "
Or a breadcake if you are from Sheffield |
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By (user no longer on site)
over a year ago
|
"Loads of salt and vinegar. Preferably in white bread smothered in butter.
Carb loading innit
It’s the white bread
Good spot, I assumed she meant a cob
I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.
That's what I said, a cob
Ok, you've redeemed it again
A cob is a type of sturdy horse. Or something you've got on when you're all mardy.
I believe you are referring to a barm
Or a breadcake if you are from Sheffield "
Loonies. Its a cob 
Miss S x |
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By (user no longer on site)
over a year ago
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I obviously have no soul - I don't like chips I just don't "get" them - greasy lumps of mushy potato that only really taste of whatever one puts on them. Don't get me wrong, I'm not chippist - my wife likes them and they come in some form in pretty much every restaurant or cafe I've been, so I've tried one of every type she's ever had but, to me, the only purpose they seem to serve is to "pad out" a meal. Definitely not for me.  |
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By (user no longer on site)
over a year ago
|
"Loads of salt and vinegar. Preferably in white bread smothered in butter.
Carb loading innit
It’s the white bread
Good spot, I assumed she meant a cob
I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.
That's what I said, a cob
Ok, you've redeemed it again
A cob is a type of sturdy horse. Or something you've got on when you're all mardy.
I believe you are referring to a barm
Or a breadcake if you are from Sheffield "
They say tea-cake in West Yorkshire!! |
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"Loads of salt and vinegar. Preferably in white bread smothered in butter.
Carb loading innit
It’s the white bread
Good spot, I assumed she meant a cob
I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.
That's what I said, a cob
Ok, you've redeemed it again
A cob is a type of sturdy horse. Or something you've got on when you're all mardy.
I believe you are referring to a barm
Or a breadcake if you are from Sheffield
They say tea-cake in West Yorkshire!! "
Noooooooo a teacake has currants in. You don't put chips on those |
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"Loads of salt and vinegar. Preferably in white bread smothered in butter.
Carb loading innit
It’s the white bread
Good spot, I assumed she meant a cob
I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.
That's what I said, a cob
Ok, you've redeemed it again
A cob is a type of sturdy horse. Or something you've got on when you're all mardy.
I believe you are referring to a barm
Or a breadcake if you are from Sheffield
They say tea-cake in West Yorkshire!! "
It’s a roll in Glasgow |
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"Loads of salt and vinegar. Preferably in white bread smothered in butter.
Carb loading innit
It’s the white bread
Good spot, I assumed she meant a cob
I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.
That's what I said, a cob
Ok, you've redeemed it again
A cob is a type of sturdy horse. Or something you've got on when you're all mardy.
I believe you are referring to a barm
Or a breadcake if you are from Sheffield
Loonies. Its a cob
Miss S x"
agreed... it is absolutely 100% a cob bloody heathens |
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"Loads of salt and vinegar. Preferably in white bread smothered in butter.
Carb loading innit
It’s the white bread
Good spot, I assumed she meant a cob
I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.
That's what I said, a cob
Ok, you've redeemed it again
A cob is a type of sturdy horse. Or something you've got on when you're all mardy.
I believe you are referring to a barm
Or a breadcake if you are from Sheffield
They say tea-cake in West Yorkshire!!
Noooooooo a teacake has currants in. You don't put chips on those "
A tea cake is mallow-y with a biscuit base and coated in chocolate. Definitely no chips on them! |
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By (user no longer on site)
over a year ago
|
"Loads of salt and vinegar. Preferably in white bread smothered in butter.
Carb loading innit
It’s the white bread
Good spot, I assumed she meant a cob
I was thinking of a bap! I had chippy tea night last week and someone pulled out a tiger loaf to make the chip butties. Seriously, it was heaven.
That's what I said, a cob
Ok, you've redeemed it again
A cob is a type of sturdy horse. Or something you've got on when you're all mardy.
I believe you are referring to a barm
Or a breadcake if you are from Sheffield
They say tea-cake in West Yorkshire!!
Noooooooo a teacake has currants in. You don't put chips on those "
I concur!! |
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Depends whether it is a "proper" chip or not.
Proper chips are not fried in oil, they are not twice or triple cooked by boiling in water first nor are they ever frozen then baked in an oven.
Proper chips are thick cut from floury potatoes (King Edward, Maris Piper, Desiree, Rooster etc.) then deep-fried in animal fat (lard or dripping). They only need salt and vinegar because they taste too damn good to ruin with a sauce. |
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Miss S x
