FabSwingers.com > Forums > The Lounge > Someone give me a Michelin star already
Someone give me a Michelin star already
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By (user no longer on site) OP
over a year ago
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God, that was the best shakshouka I've ever made (thick North African spiced tomato/veggie/bean stew with poached eggs). Veggies on point. Spicing on point. Egg yolk ooze was borderline pornographic. Happy, full Timber.
Best of all, I've got leftovers for tomorrow 
What did you lot have?? |
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By (user no longer on site)
over a year ago
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I cheated tonight - takeaway for me and my daughters, but yesterday I did a duck roast dinner, home made Yorkshire puddings, home made gravy, baby roast potatoes in herbs and garlic, broccoli, cauliflower, peas and baton carrots at my parents house. Was delicious! |
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By (user no longer on site) OP
over a year ago
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"Well done! Love it when you make something that just hits the spot and you can be like ‘I did that, go me!’
I had ramen  "
Omg I was craving ramen so bad the other day. Never got to have it 
What flavour did you have?? I like to add some mixed frozen veggies to mine and make it into a broth type thing  |
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By (user no longer on site) OP
over a year ago
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"Some of the exceptional spag bol I made yesterday. Enough left for a light lunch tomorrow. "
Oooooh I had a small amount of spaghetti left over the other day. Put it into a ramekin, sprinkled mozzarella over and popped it in the air fryer for a couple of minutes. Quick pasta bake |
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By (user no longer on site) OP
over a year ago
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"Sirloin, salad, popcorn and banana with Coco milk "
I wanted popcorn so bad today but the little tesco near me literally ran out. Like, how does that happen  |
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By (user no longer on site) OP
over a year ago
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"I cheated tonight - takeaway for me and my daughters, but yesterday I did a duck roast dinner, home made Yorkshire puddings, home made gravy, baby roast potatoes in herbs and garlic, broccoli, cauliflower, peas and baton carrots at my parents house. Was delicious! "
Oooooh those potatoes sound yum! |
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By (user no longer on site) OP
over a year ago
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"Red onion and cheese quiche, boiled tatties, cabbage, broccoli and carrots. A kind of ‘what needs using’ tea. Not as nice as some of the other meals on this thread. "
That's a lotta fibre! |
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By *adyJayneWoman
over a year ago
Burnleyish (She/They) |
"God, that was the best shakshouka I've ever made (thick North African spiced tomato/veggie/bean stew with poached eggs). Veggies on point. Spicing on point. Egg yolk ooze was borderline pornographic. Happy, full Timber.
Best of all, I've got leftovers for tomorrow
What did you lot have?? "
Oof. That's hands down my favourite brunch
Completely spoilt last time I ordered it in a restaurant by the addition of slices of rubbery chorizo style stuff and cheader cheese. |
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By (user no longer on site)
over a year ago
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"Your always a 5 star in my book your wonderful and awesome and so beautiful
Thank you Natalie  so kind as always
All I did was cook dinner though  "
Your welcome anytime and thats all it takes  x |
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By (user no longer on site) OP
over a year ago
|
"God, that was the best shakshouka I've ever made (thick North African spiced tomato/veggie/bean stew with poached eggs). Veggies on point. Spicing on point. Egg yolk ooze was borderline pornographic. Happy, full Timber.
Best of all, I've got leftovers for tomorrow
What did you lot have??
Oof. That's hands down my favourite brunch
Completely spoilt last time I ordered it in a restaurant by the addition of slices of rubbery chorizo style stuff and cheader cheese. "
Nooooo it doesn't need meat!! 
I did add some soft goat's cheese and fresh basil to mine as I plated it up though. Total game changer |
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By *yron69Man
over a year ago
Fareham |
"God, that was the best shakshouka I've ever made (thick North African spiced tomato/veggie/bean stew with poached eggs). Veggies on point. Spicing on point. Egg yolk ooze was borderline pornographic. Happy, full Timber.
Best of all, I've got leftovers for tomorrow
What did you lot have?? "
Years back I was on a lads holiday in Tunisia. On day I ordered ojja at a restaurant. After a fancy explanation I was eventually served egg and chips much to my mates amusement. I tucked in anyhow.
Then another waiter abruptly appeared, snatched away the egg and chips and served cooked peppers and tomatoes in harissa with poached eggs.
I cooked it at home for years afterwards.
Now it’s known as shakshuka but I still call it ojja.
Anyways, tonight I had grass fed beef as detailed in a separate thread.. |
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By (user no longer on site)
over a year ago
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"I cheated tonight - takeaway for me and my daughters, but yesterday I did a duck roast dinner, home made Yorkshire puddings, home made gravy, baby roast potatoes in herbs and garlic, broccoli, cauliflower, peas and baton carrots at my parents house. Was delicious!
Oooooh those potatoes sound yum! "
So easy! No pre boiling required! I heat olive oil in an oven proof dish, add whatever herbs and a few cloves of garlic, bay leaves and salt, chuck the potatoes in, 20-30 mins med-high heat - delicious! |
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By (user no longer on site)
over a year ago
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"Sirloin, salad, popcorn and banana with Coco milk
I wanted popcorn so bad today but the little tesco near me literally ran out. Like, how does that happen "
Popcorn is less common than cake these days. I make my own and got Hella flavas |
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