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By *hirley OP Man
over a year ago
somewhere |
I boiled some pasta earlier and it went all mushy after I put it in the colander, like mashed potatoes, it ruined my night and is still there on my mind. I blanched it through but just turned out like not how ive ever had. I mean I ate some but I just couldn't eat any more and loathe food waste... |
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By *hirley OP Man
over a year ago
somewhere |
"You sound like Michel Roux compared to me so don't sweat it.
And mibbes get a chippy tomorrow  "
Ate at his restaurant once, pretty decent to be honest
An Im not trying to sound arrogant but I know how to cook too, or at least I thought so
You have good ideas though as it is Friday tomorrow, some food for thought... |
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By (user no longer on site)
over a year ago
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"You sound like Michel Roux compared to me so don't sweat it.
And mibbes get a chippy tomorrow "
OMFG
That rubber mask face shot on your profile just scared the shit out of me 
Back on topic manky overcooked pasta really inedible - but like sucking down a bucket of thick wall paper paste  |
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By (user no longer on site)
over a year ago
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"You cannoli do so much.
There should be a reward for “Forum comment of the day” as you’d definitely take today’s prize for this
I'll take a large bar of dairy milk thanks!"
I just need a location so I can swoop in your balcony window and deliver it like the Milk Tray man |
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By *hirley OP Man
over a year ago
somewhere |
"I often overcook my gnocchi, but this week I boiled it for about 2 minutes and then pan-fried it with a home made sauce and it was perfect, delicious and not mushy at all."
Don't think I've ever had gnocchi, what sauces do you make usually? |
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