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By *hoirCouple
over a year ago
Clacton/Bury St. Edmunds |
"I love seafood, but I can't bring myself to try oysters, there is just something about the look of then that I can't get past that.
So love them, hate them, what is your opinion"
I buy them on local markets and I have them shuck a few so I can eat them there and then. You won't find a vegetable with more bioavailable nutrients.
C |
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"I love seafood, but I can't bring myself to try oysters, there is just something about the look of then that I can't get past that.
So love them, hate them, what is your opinion
I buy them on local markets and I have them shuck a few so I can eat them there and then. You won't find a vegetable with more bioavailable nutrients.
C"
How is an oyster a vegetable?! It’s a living thing! |
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By *hoirCouple
over a year ago
Clacton/Bury St. Edmunds |
"You won't find a vegetable with more bioavailable nutrients.
It isn't a vegetable"
That's the point. You won't find a vegetable like it. Animal products are vastly superior for bioavailable nutrients.
C |
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By (user no longer on site)
over a year ago
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It could work: Might try one, along with sushi, but I’d zap it in the microwave for a good couple of minutes first, otherwise, I’d just have fish fingers |
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By *hoirCouple
over a year ago
Clacton/Bury St. Edmunds |
"It could work: Might try one, along with sushi, but I’d zap it in the microwave for a good couple of minutes first, otherwise, I’d just have fish fingers"
Microwaves aren't for food, they're for warming up rice bags as we get older.
C |
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By *lynJMan
over a year ago
Morden |
"I’ve only recently tried scallops - not sure I’m ready for oysters yet
J x
I managed two scallops with sweet chilli. They are a little too gelatinous for me. "
Sounds like they weren't prepared correctly. |
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"I’ve only recently tried scallops - not sure I’m ready for oysters yet
J x
I managed two scallops with sweet chilli. They are a little too gelatinous for me. "
I like the Coquilles St Jacques from M&S as a special treat - in a sauce with mash potato on top |
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By *gent Coulson OP Man
over a year ago
Secret hideaway in the pennines |
"I’ve only recently tried scallops - not sure I’m ready for oysters yet
J x
I managed two scallops with sweet chilli. They are a little too gelatinous for me. "
oh I love scallops, pan fried, yummy |
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