"Sandwich...I'm currently tucking into one and its so good.
A nice mature cheddar and a strawberry conserve.
Come tickle our taste buds with your unusual pairings of food!
What you having?  "
Peanut butter & Cucumber sandwich. |
Reply privately, Reply in forum +quote
or View forums list | |
"Cornflakes with mustard.
Really.... you're winding me up aren't yiu? 
Nope. "
Oh ok.. I'm not a fan of mustard....any particular type?
Oh and dry Cornflakes?
You just never know until you try something.. so I'd definitely want to give it a go
|
Reply privately, Reply in forum +quote
or View forums list | |
 |
By *stellaWoman
over a year ago
London |
"Cornflakes with mustard.
Really.... you're winding me up aren't yiu?
Nope.
How did you come up with that?...it's captured my imagination "
Smooth Dijon, mixed into the milk. I just really like mustard and cornflakes are pretty plain tasting so can carry some pep. |
Reply privately, Reply in forum +quote
or View forums list | |
"Sandwich...I'm currently tucking into one and its so good.
A nice mature cheddar and a strawberry conserve.
Come tickle our taste buds with your unusual pairings of food!
What you having? "
Great on crackers too  |
Reply privately, Reply in forum +quote
or View forums list | |
"Cornflakes with mustard.
French, English, German or American?
Have you tried it with Wasabi or horse radish?
French Dijon, smooth. Horseradish works too. "
How on earth did you happen upon this combination?! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *stellaWoman
over a year ago
London |
"Cornflakes with mustard.
French, English, German or American?
Have you tried it with Wasabi or horse radish?
French Dijon, smooth. Horseradish works too.
How on earth did you happen upon this combination?! "
I’m devilishly creative. |
Reply privately, Reply in forum +quote
or View forums list | |
"Sandwich...I'm currently tucking into one and its so good.
A nice mature cheddar and a strawberry conserve.
Come tickle our taste buds with your unusual pairings of food!
What you having? "
Love jam and cheese sandwiches,especially when toasted |
Reply privately, Reply in forum +quote
or View forums list | |
"I like this. But I'm more of a cheese and chilli jam guy now. It seems more socially acceptable. "
•
I totally agree with this: recently I had some Manchego served with The Bay Tree sweet chilli jam. It's very more-ish. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Cornflakes with mustard.
French, English, German or American?
Have you tried it with Wasabi or horse radish?
French Dijon, smooth. Horseradish works too.
How on earth did you happen upon this combination?!
I’m devilishly creative. "
Like cornflakes in a bowl and complete with milk too..?!
Or just a liberal helping of dry cornflakes and then dip into mustard and eat as they are..??
Fascinated now |
Reply privately, Reply in forum +quote
or View forums list | |
"I like this. But I'm more of a cheese and chilli jam guy now. It seems more socially acceptable.
•
I totally agree with this: recently I had some Manchego served with The Bay Tree sweet chilli jam. It's very more-ish."
Manchego is excellent with membrillo (quince jelly)  |
Reply privately, Reply in forum +quote
or View forums list | |
"I like this. But I'm more of a cheese and chilli jam guy now. It seems more socially acceptable.
•
I totally agree with this: recently I had some Manchego served with The Bay Tree sweet chilli jam. It's very more-ish.
Manchego is excellent with membrillo (quince jelly) "
•
KC², I'm into Quince too. Or Quince Paste to be exact.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *lydeXXXMan
over a year ago
Doncaster |
"Rich fruit cake ( Uniced Christmas cake type) with a good mature cheddar, it's a definite taste sensation.
PS
All my friends think I am weird because I love that combination"
This I agree with and I've converted a few friends. I also like hot cross buns toasted with cheese on, a bit of Branston pickle tops it off perfectly aswell. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Salmon (in any form) and plain crisps sandwiches.
Salmon has to have a level of vinegar and the bread has to have an open texture.
Need to stop drooling, so not dignified."
Drizzles of vinegar |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
