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By (user no longer on site)
over a year ago
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"Strawberry jam and fresh whipped cream rolled up like a big cigar
How do you roll a crumpet?"
In Scotland or at least Ayrshire we have big flat crumpets as well as little thick ones. I'm assuming thats not the case everywhere |
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"Strawberry jam and fresh whipped cream rolled up like a big cigar
How do you roll a crumpet?
In Scotland or at least Ayrshire we have big flat crumpets as well as little thick ones. I'm assuming thats not the case everywhere "
like a pikelet |
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"I usually have butter and strawberry jam on mine but recently I've discovered having melted cheese on them are amazing "
Was one of my favourite teas when a kid,only used to get 2,now I’m older and greedy have 4 |
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By (user no longer on site)
over a year ago
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"Toasted crispy and then, controversially, left to cool. Butter and lemon marmalade or peanut butter."
I see the logic. Can be really messy and difficult to eat when the butter seeps through the holes  |
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By *lynJMan
over a year ago
Morden |
"Butter and a rasher of bacon "
I sometimes have a giant crumpet as part of a full English. Toasted crispy, butter, place the egg on top and let the yoke spread across the top. Finish with bacon and mushrooms. |
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I've bought and thrown out crumpets untouched the last few weeks.
Now I can't for the life of me remember if I bought more this week, but now I want crumpets, if I go to the kitchen and find I didn't buy them I'll be disappointed.
Doused in butter. |
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"I've bought and thrown out crumpets untouched the last few weeks.
Now I can't for the life of me remember if I bought more this week, but now I want crumpets, if I go to the kitchen and find I didn't buy them I'll be disappointed.
Doused in butter. "
And a sprinkling of sea salt. |
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