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By (user no longer on site) OP
over a year ago
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De cream the biscuits of 200g.
Crush biscuits
Mix with butter and
Electric blend a double cream and Philadelphia cheese with mascarpone cheese and caster sugar and owlh,the cream that you've de creamed from the biscuits or you can use dry custard
Base and flatten crushed biscuits
Top with cream mix and place in fridge for 2 hours
Hey presto... |
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Not sure about the dry custard if is add without being cooked , otherwise sounds gross! Are you adding the dry custard to the mix raw or you cooking the custard and after you adding to the cheese cake mix? |
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