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Won't rise to the occasion
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By (user no longer on site) OP
over a year ago
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I wanted to surprise Mr and do something I haven't done in a long time...so... I've just made some fruit scones.
They come out flat, I'm not impressed, they should of been huge, why haven't they rose! I followed the recipie exactly.
Any suggestions?
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"I wanted to surprise Mr and do something I haven't done in a long time...so... I've just made some fruit scones.
They come out flat, I'm not impressed, they should of been huge, why haven't they rose! I followed the recipie exactly.
Any suggestions?
"
Put them on your naked body with jam and cream. He won't care x |
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By (user no longer on site) OP
over a year ago
|
"I wanted to surprise Mr and do something I haven't done in a long time...so... I've just made some fruit scones.
They come out flat, I'm not impressed, they should of been huge, why haven't they rose! I followed the recipie exactly.
Any suggestions?
Put them on your naked body with jam and cream. He won't care x"
that could work actually |
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"I wanted to surprise Mr and do something I haven't done in a long time...so... I've just made some fruit scones.
They come out flat, I'm not impressed, they should of been huge, why haven't they rose! I followed the recipie exactly.
Any suggestions?
Put them on your naked body with jam and cream. He won't care x
that could work actually "
It would for me x |
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"I wanted to surprise Mr and do something I haven't done in a long time...so... I've just made some fruit scones.
They come out flat, I'm not impressed, they should of been huge, why haven't they rose! I followed the recipie exactly.
Any suggestions?
"
If the recipe measures are used correctly then it may be the oven temperature was out.
I agree with the others though.
Serve them on your chest & he will appreciate you & the scones fully. More cream! |
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By (user no longer on site)
over a year ago
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Was your oven upto temp when you put them in? Also did you leave your dough sat for too long before putting them in the oven? Also the dough needs to be quite MOIST before putting in the oven |
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By (user no longer on site) OP
over a year ago
|
"I wanted to surprise Mr and do something I haven't done in a long time...so... I've just made some fruit scones.
They come out flat, I'm not impressed, they should of been huge, why haven't they rose! I followed the recipie exactly.
Any suggestions?
If the recipe measures are used correctly then it may be the oven temperature was out.
I agree with the others though.
Serve them on your chest & he will appreciate you & the scones fully. More cream! "
Need to get rid of the children first, could you imagine if they saw their mother doing it |
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"I wanted to surprise Mr and do something I haven't done in a long time...so... I've just made some fruit scones.
They come out flat, I'm not impressed, they should of been huge, why haven't they rose! I followed the recipie exactly.
Any suggestions?
If the recipe measures are used correctly then it may be the oven temperature was out.
I agree with the others though.
Serve them on your chest & he will appreciate you & the scones fully. More cream!
Need to get rid of the children first, could you imagine if they saw their mother doing it "
Send them out! He's a lucky fella x |
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"I wanted to surprise Mr and do something I haven't done in a long time...so... I've just made some fruit scones.
They come out flat, I'm not impressed, they should of been huge, why haven't they rose! I followed the recipie exactly.
Any suggestions?
Put them on your naked body with jam and cream. He won't care x
that could work actually "
Or just use the cream |
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By *ad NannaWoman
over a year ago
East London |
Did you bash all the air out of your mix while prepping it?
Or forget the baking powder?
I have all my ingredients measured and ready to add to the bowl, so I don't forget anything, since having a baked cheesecake disaster. |
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By (user no longer on site) OP
over a year ago
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"Was your oven upto temp when you put them in? Also did you leave your dough sat for too long before putting them in the oven? Also the dough needs to be quite MOIST before putting in the oven "
I think you've all found the problem, I didnt have my oven hot enough. I had a roast in at the same time so didn't want to have the oven too hot. Lesson learnt. |
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By *ad NannaWoman
over a year ago
East London |
"Was your oven upto temp when you put them in? Also did you leave your dough sat for too long before putting them in the oven? Also the dough needs to be quite MOIST before putting in the oven
I think you've all found the problem, I didnt have my oven hot enough. I had a roast in at the same time so didn't want to have the oven too hot. Lesson learnt."
Oops. Do they still taste ok? If not, the birds will appreciate them. |
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By (user no longer on site)
over a year ago
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"Was your oven upto temp when you put them in? Also did you leave your dough sat for too long before putting them in the oven? Also the dough needs to be quite MOIST before putting in the oven
I think you've all found the problem, I didnt have my oven hot enough. I had a roast in at the same time so didn't want to have the oven too hot. Lesson learnt."
I had the very same issue when i originally made them, preheat and make sure asoon as they are made get them in the oven. They dont like sitting |
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By (user no longer on site) OP
over a year ago
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"Was your oven upto temp when you put them in? Also did you leave your dough sat for too long before putting them in the oven? Also the dough needs to be quite MOIST before putting in the oven
I think you've all found the problem, I didnt have my oven hot enough. I had a roast in at the same time so didn't want to have the oven too hot. Lesson learnt.
Oops. Do they still taste ok? If not, the birds will appreciate them."
They actually taste delicious, Mr has eaten one and he enjoyed it so all good. |
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Baking powder and put them close together on the tray.
When you cut them, funny wiggle the cutter just take it straight up.
Try not to handle, mine are better since doing them in the food processor, gently flatten, don't roll out, and cut thick to start with. |
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