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Máster chef

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By (user no longer on site) OP over a year ago

Let’s say you’ve made the first round. What’s your signature dish? What are you making for me?

*imagine I said that with a Greg Wallace impression.

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By (user no longer on site) over a year ago

A buttery biscuit base.

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By (user no longer on site) over a year ago

Grilled yeasty dough squares with a buttermilk spread topped with haricot legumes in a seasoned tomato jus

Ooh la la

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By (user no longer on site) over a year ago

Pan fried seabass with lemon and garlic butter, asparagus and roasted rosemary potatoes.

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By *atricia ParnelWoman over a year ago

In a town full of colours

I'm a fan of Australia Masterchef so it would be something that looked amazing and contained Octopus that Shannon would have cooked for me as I can't

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By (user no longer on site) over a year ago

Love halo

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By (user no longer on site) OP over a year ago

"Love halo"
clever

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By (user no longer on site) over a year ago

"A buttery biscuit base. "

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By *obletonMan over a year ago

A Home Among The Woodland Creatures

Pan fried pigeon breasts with a gooseberry puree, crispy black pudding, and turned roast potatoes.

A bit 90s but looks class on the plate

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By *obletonMan over a year ago

A Home Among The Woodland Creatures

"Grilled yeasty dough squares with a buttermilk spread topped with haricot legumes in a seasoned tomato jus

Ooh la la "

I see what you did there

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By (user no longer on site) over a year ago

"A buttery biscuit base.

But it needs to be a little bit deeper.

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By (user no longer on site) over a year ago

Bookmarking

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By (user no longer on site) over a year ago

"A buttery biscuit base.

But it needs to be a little bit deeper. "

Wobble wobble wobble wobble wobble

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By (user no longer on site) over a year ago

"A buttery biscuit base.

But it needs to be a little bit deeper.

Wobble wobble wobble wobble wobble

And it overpowers everything.

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By (user no longer on site) OP over a year ago

"Bookmarking "

Why, you writing a recipe book?

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By (user no longer on site) OP over a year ago

"Pan fried pigeon breasts with a gooseberry puree, crispy black pudding, and turned roast potatoes.

A bit 90s but looks class on the plate"

Your through to the next round.

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By (user no longer on site) OP over a year ago

"Pan fried seabass with lemon and garlic butter, asparagus and roasted rosemary potatoes. "

Nice.

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By (user no longer on site) over a year ago

Chef Claudio on master chef Canada is mmmmmmmmm I’d eat him on a butty

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By (user no longer on site) over a year ago

"I'm a fan of Australia Masterchef so it would be something that looked amazing and contained Octopus that Shannon would have cooked for me as I can't

That show is brutal....

Mine would be crab ravioli with a creamy yet light seafood sauce.

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By *rhugesMan over a year ago

Cardiff

It should be which one of the contestants would you most like to fuck lol

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