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By (user no longer on site) OP
over a year ago
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What's everyone having for tea (dinner if your posh although I'm northern so dinner is actually lunch) we're having home made Carbonara and garlic bread  |
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By (user no longer on site) OP
over a year ago
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"I had slow cooked lamb 
Oh yasss... with what?
I had it with homemade roast potatoes, vegetables, Yorkshire pudding and thick gravy  "
Northern boys love gravy  |
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By (user no longer on site)
over a year ago
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"I had slow cooked lamb
Oh yasss... with what?
I had it with homemade roast potatoes, vegetables, Yorkshire pudding and thick gravy
Will you be my mummy "
 |
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Moules mariners for me - mussels picked from the beach yesterday, garlic, onion, parsley from the allotment, accompanied with sour dough bread & fully leaded butter,
Oh & as I've opened a bottle of wine to Cook them in it's only right to finish it off  |
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By (user no longer on site) OP
over a year ago
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"Moules mariners for me - mussels picked from the beach yesterday, garlic, onion, parsley from the allotment, accompanied with sour dough bread & fully leaded butter,
Oh & as I've opened a bottle of wine to Cook them in it's only right to finish it off "
Yassss I've got wine too! A lovely Beaujolais  |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
Just had some pork in chilli, wasabi, lime ponzu and honey with baby chestnut mushrooms, mange tout, tenderstem broccoli, lemongrass and Thai basil. Served up with some lime and lemongrass infused jasmine rice. |
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By (user no longer on site) OP
over a year ago
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"Just had some pork in chilli, wasabi, lime ponzu and honey with baby chestnut mushrooms, mange tout, tenderstem broccoli, lemongrass and Thai basil. Served up with some lime and lemongrass infused jasmine rice."
Excellent! |
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"I'm gonna dig one of ma homemade portions of moussaka out of the freezer later
Love moussaka! "
Homemade obviously is way better but I tried the iceland one recently and I was pleasantly surprised as I always like to usually cook all that stuff myself.
Yes I like a nice moussaka too. Don't forget a glass of cold retsina and a bit of Demis Roussos and Bob's your uncle |
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By (user no longer on site)
over a year ago
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"Meh.. Freezer meal 
For dessert I made caramel porcini mousse balls with fried Enoki"
Haha it made me smile... You'll be eating your hat tho when I finally make them! Not this weekend though  |
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By (user no longer on site)
over a year ago
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"Meh.. Freezer meal
For dessert I made caramel porcini mousse balls with fried Enoki
Haha it made me smile... You'll be eating your hat tho when I finally make them! Not this weekend though "
I will you are very skilled in the kitchen! … I hope they will be available through fabeats when you make them! |
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By (user no longer on site) OP
over a year ago
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"boiled rice with mango chutney.
What now? No curry?
nah. had a curry at the weekend.. orobably reason why i just want the rice if you get me"
I could eat Indian every night, my absolute fave!!! |
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"Moules mariners for me - mussels picked from the beach yesterday, garlic, onion, parsley from the allotment, accompanied with sour dough bread & fully leaded butter,
Oh & as I've opened a bottle of wine to Cook them in it's only right to finish it off
Yassss I've got wine too! A lovely Beaujolais "
Oh good skills - I do love a glass (or two) of Beaujolais! |
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By (user no longer on site)
over a year ago
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"boiled rice with mango chutney.
What now? No curry?
nah. had a curry at the weekend.. orobably reason why i just want the rice if you get me
I could eat Indian every night, my absolute fave!!!"
cousin tmwas forced vindaloo every night for a week.. poor guy is just a shadow of his formerself... changed him that did |
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