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If Cooking was Flirting!!
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"That would be my sex life over 
You do a mean Scampi & Chips I heard  "
Hahaha no I don’t make it
I’d just slice exotic fruit and place it on my foof.
Maybe my boobs too but it may slide off under my armpit and that’s not an attractive look. |
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"Grumps I would be a sex starved spinster forever if I had to rely on my cooking skills....
I was recently described as Greggs on legs, which I think is an adequate comment  "
Greasy, flaky and full of sausage?
I thought you were quite lovely personally. |
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By *host63Man
over a year ago
Bedfont Feltham |
"If you could flirt just with your culinary skills what meal / pudding / dish are you so amazing at that nobody could resist you ??
 "
My mustard chicken in a cream and leek white wine sauce Duphinous potatoes and green veg.
All those amazing flavours |
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By *host63Man
over a year ago
Bedfont Feltham |
"Grumps I would be a sex starved spinster forever if I had to rely on my cooking skills....
I was recently described as Greggs on legs, which I think is an adequate comment "
Come to mine and let me cook yiu dinner sometime |
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"That would be my sex life over
You do a mean Scampi & Chips I heard
Hahaha no I don’t make it
I’d just slice exotic fruit and place it on my foof.
Maybe my boobs too but it may slide off under my armpit and that’s not an attractive look. "
Not that you're clumsy at all haha   |
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"If you could flirt just with your culinary skills what meal / pudding / dish are you so amazing at that nobody could resist you ??
My mustard chicken in a cream and leek white wine sauce Duphinous potatoes and green veg.
All those amazing flavours "
Wow that's sex on a plate |
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"Grumps I would be a sex starved spinster forever if I had to rely on my cooking skills....
I was recently described as Greggs on legs, which I think is an adequate comment
Greasy, flaky and full of sausage?
I thought you were quite lovely personally. "
|
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By *otSoPoshWoman
over a year ago
In a ball gown because that's how we roll in N. Devon |
"Toast. Except when I burn it
Great flirting techniques you
I got skills
They're multiplying
Like mould spores?
You sell yourself so well "
I'm all over this shiz. |
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"Toast. Except when I burn it
Great flirting techniques you
I got skills
They're multiplying
Like mould spores?
You sell yourself so well
I'm all over this shiz."
Erm why did you not mention your Christmas Puds ?? They're Scrummy |
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By (user no longer on site)
over a year ago
|
"Grumps I would be a sex starved spinster forever if I had to rely on my cooking skills....
I was recently described as Greggs on legs, which I think is an adequate comment
Greasy, flaky and full of sausage?
I thought you were quite lovely personally. "
There's a much better way of saying that
Lightly dressed with a sensual oil, a personality that leaves tasty morsels of itself everywhere and will mostly be found hiding a sausage deep inside  |
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"Grumps I would be a sex starved spinster forever if I had to rely on my cooking skills....
I was recently described as Greggs on legs, which I think is an adequate comment
Greasy, flaky and full of sausage?
I thought you were quite lovely personally.
There's a much better way of saying that
Lightly dressed with a sensual oil, a personality that leaves tasty morsels of itself everywhere and will mostly be found hiding a sausage deep inside "
That sounds great, but she said Greggs. Haha |
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By *ancer36Woman
over a year ago
Stirling |
King prawn with chorizo in chilli oil with toasted homemade bread to start
Salmon fillet with Mediterranean veg and tomato rice for main
Chocolate fondue with strawberries/marshmallows etc for dipping/sharing - to finish
Xx
|
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"King prawn with chorizo in chilli oil with toasted homemade bread to start
Salmon fillet with Mediterranean veg and tomato rice for main
Chocolate fondue with strawberries/marshmallows etc for dipping/sharing - to finish
Xx
"
Can I come over? |
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By *otSoPoshWoman
over a year ago
In a ball gown because that's how we roll in N. Devon |
"Toast. Except when I burn it
Great flirting techniques you
I got skills
They're multiplying
Like mould spores?
You sell yourself so well
I'm all over this shiz.
Erm why did you not mention your Christmas Puds ?? They're Scrummy "
Oh yeah. I forgot those. They rock, even if you don't like Christmas pud... |
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By *ancer36Woman
over a year ago
Stirling |
"King prawn with chorizo in chilli oil with toasted homemade bread to start
Salmon fillet with Mediterranean veg and tomato rice for main
Chocolate fondue with strawberries/marshmallows etc for dipping/sharing - to finish
Xx
Can I come over? "
Sure - can I have a nibble on your Toblerone whilst dinner is cooking  |
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"King prawn with chorizo in chilli oil with toasted homemade bread to start
Salmon fillet with Mediterranean veg and tomato rice for main
Chocolate fondue with strawberries/marshmallows etc for dipping/sharing - to finish
Xx
"
I now have a semi |
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By *ancer36Woman
over a year ago
Stirling |
"King prawn with chorizo in chilli oil with toasted homemade bread to start
Salmon fillet with Mediterranean veg and tomato rice for main
Chocolate fondue with strawberries/marshmallows etc for dipping/sharing - to finish
Xx
I now have a semi "
We can drizzle that in chocolate too |
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"Toast. Except when I burn it
Great flirting techniques you
I got skills
They're multiplying
Like mould spores?
You sell yourself so well
I'm all over this shiz.
Erm why did you not mention your Christmas Puds ?? They're Scrummy
Oh yeah. I forgot those. They rock, even if you don't like Christmas pud..."
Fucks sake I can big you up better than you can |
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"King prawn with chorizo in chilli oil with toasted homemade bread to start
Salmon fillet with Mediterranean veg and tomato rice for main
Chocolate fondue with strawberries/marshmallows etc for dipping/sharing - to finish
Xx
I now have a semi
We can drizzle that in chocolate too "
Melt in your mouth |
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"Well my signature dish is crispy chilli beef with egg fried rice, a decent level of spice, filling while healthy and you’d definitely want it again.
Sounds bloody nice that "
Pinch of nom is fantastic for healthy fillling and delicious recipes |
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"King prawn with chorizo in chilli oil with toasted homemade bread to start
Salmon fillet with Mediterranean veg and tomato rice for main
Chocolate fondue with strawberries/marshmallows etc for dipping/sharing - to finish
Xx
Can I come over?
Sure - can I have a nibble on your Toblerone whilst dinner is cooking "
Absolutely! |
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By *otSoPoshWoman
over a year ago
In a ball gown because that's how we roll in N. Devon |
"Toast. Except when I burn it
Great flirting techniques you
I got skills
They're multiplying
Like mould spores?
You sell yourself so well
I'm all over this shiz.
Erm why did you not mention your Christmas Puds ?? They're Scrummy
Oh yeah. I forgot those. They rock, even if you don't like Christmas pud...
Fucks sake I can big you up better than you can "
Please do. Feel free to do all my flirting for me from now on |
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"Toast. Except when I burn it
Great flirting techniques you
I got skills
They're multiplying
Like mould spores?
You sell yourself so well
I'm all over this shiz.
Erm why did you not mention your Christmas Puds ?? They're Scrummy
Oh yeah. I forgot those. They rock, even if you don't like Christmas pud...
Fucks sake I can big you up better than you can
Please do. Feel free to do all my flirting for me from now on "
There's only so many hours a day |
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By (user no longer on site)
over a year ago
|
"If you could flirt just with your culinary skills what meal / pudding / dish are you so amazing at that nobody could resist you ??
"
I often cook naked(on holiday) and last year (or was it the year before?) I was caught in the act by my neighbour through the sliding doors. I don't know how long, but as soon as I turned they disappeared. |
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"Id never get sex again who wants supernoodles?
Noubt wrong with Noodles. Very versatile food stuff not exactly skilled cooking "
Seriously though I've made some wicked meals with Noodles . I think I even made a thread about it approximately 41 years ago |
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By (user no longer on site)
over a year ago
|
"Anything meaty….I’m really good with meat
Cockmeat sandwich coming right up
Have you got one of them meat shavers like they use on donner meat at the chippy? 
I’m not a sadist "
Clean shaven and theres a naked option for those that don’t want carbs. |
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By *otSoPoshWoman
over a year ago
In a ball gown because that's how we roll in N. Devon |
"Cooking is Flirting
If you know what you are doing in a kitchen and wear nothing but an apron and cowboy boots, Fact. "
I'm in
Except can you wear the hat too please  |
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"Cooking is Flirting
If you know what you are doing in a kitchen and wear nothing but an apron and cowboy boots, Fact.
I'm in
Except can you wear the hat too please "
ohhh I forgot to tell you I took that pic you requested, well kinda,, neighbour dropped me in a bottle of Graham Norton (puke) and a box of Rochers, so I grabbed the hat lol. |
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By *otSoPoshWoman
over a year ago
In a ball gown because that's how we roll in N. Devon |
"Cooking is Flirting
If you know what you are doing in a kitchen and wear nothing but an apron and cowboy boots, Fact.
I'm in
Except can you wear the hat too please ohhh I forgot to tell you I took that pic you requested, well kinda,, neighbour dropped me in a bottle of Graham Norton (puke) and a box of Rochers, so I grabbed the hat lol. "
You really did  |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"If you could flirt just with your culinary skills what meal / pudding / dish are you so amazing at that nobody could resist you ??
"
Erm.. I have a few. Yesterday Michele Roux Jr commented on a food pic of mine and a restaurant were going to discuss putting it on a menu in their planning meeting. |
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"Cooking is Flirting
If you know what you are doing in a kitchen and wear nothing but an apron and cowboy boots, Fact.
I'm in
Except can you wear the hat too please ohhh I forgot to tell you I took that pic you requested, well kinda,, neighbour dropped me in a bottle of Graham Norton (puke) and a box of Rochers, so I grabbed the hat lol.
You really did "
I told you I would once I got some and as I don't like em, it would be a while, |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"Yesterday Michele Roux Jr commented on a food pic of mine and a restaurant were going to discuss putting it on a menu in their planning meeting.
What is the dish ?"
Thai red curry crab creme brulee with melted gruyere on top.
He said he wasn't sure about it, then some restaurant chipped in. |
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"My cheesecake 
D.
I don't suppose you ever slice up said cheesecake and bring it to certain social events do you ?
I was supposed to bring one to Manchester  maybe next time
D."
I won't let you forget don't worry |
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"My cheesecake
D.
I don't suppose you ever slice up said cheesecake and bring it to certain social events do you ?
I was supposed to bring one to Manchester maybe next time
D.
I won't let you forget don't worry "
D. |
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"My cheesecake
D.
What flavours do you do? I've made some pretty out there ones, including a rum, chilli and pineapple cheesecake "
I mainly do Raspberry ripple, salted caramel or Ferrero Rocher (might try a rum&pineapple one )
D. |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"My cheesecake
D.
What flavours do you do? I've made some pretty out there ones, including a rum, chilli and pineapple cheesecake
I mainly do Raspberry ripple, salted caramel or Ferrero Rocher (might try a rum&pineapple one )
D."
Noice.. strawberry, black pepper and dark chocolate is a good one. I also did a raspberry mojito cheesecake with a set raspberry mojito topping, a spiced rum, ginger and molasses caramel cheesecake, a Lindt and overproof rum cheesecake, a kraken and dark chocolate cheesecake with toasted honey nut topping, mango lime and bacardi cheesecake with a boozy passionfruit topping..
There is a theme |
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"Hubby would make you a mean roast dinner.
My pancakes are amazing though (so I've been told)
Now you are the first to have offered a Sunday Roast so I'm so up for that "
His roast potatoes are to die for |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"
Thai red curry crab creme brulee with melted gruyere on top.
He said he wasn't sure about it, then some restaurant chipped in.
It sounds delicious"
Thank you..
I think one of the benefits of meeting me may be you are often subjected to my cooking..
|
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By (user no longer on site)
over a year ago
|
"My cheesecake
D.
What flavours do you do? I've made some pretty out there ones, including a rum, chilli and pineapple cheesecake
I mainly do Raspberry ripple, salted caramel or Ferrero Rocher (might try a rum&pineapple one )
D."
Oh Ferrero Rocher! |
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By (user no longer on site)
over a year ago
|
"Grumps I would be a sex starved spinster forever if I had to rely on my cooking skills....
I was recently described as Greggs on legs, which I think is an adequate comment "
The most amazing compliment, I am pinching that one it's just too good not to reuse
NBVN x |
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