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By (user no longer on site) OP
over a year ago
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Do you put your biscuits in a special tin or don't they last that long? I collect biscuit tins (the proper ones with that detachable bit you put in the oven for 5 mins). In mine, I mostly have shortbread and lemon puffs. What would be in your tin? Jaffa cakes is not an acceptable answer  |
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By *inx.x3Woman
over a year ago
Bath |
I don’t own a biscuit tin.
Growing up my parents had one and I always used to hate the fact you would pull a custard cream out and it would smell like a bourbon. Mixing biscuits in the tin is not cool |
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"Do you put your biscuits in a special tin or don't they last that long? I collect biscuit tins (the proper ones with that detachable bit you put in the oven for 5 mins). In mine, I mostly have shortbread and lemon puffs. What would be in your tin? Jaffa cakes is not an acceptable answer "
Genuine question (I know!), but what tin involves a bit that goes in the oven?? What is this?!? |
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By (user no longer on site) OP
over a year ago
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"Do you put your biscuits in a special tin or don't they last that long? I collect biscuit tins (the proper ones with that detachable bit you put in the oven for 5 mins). In mine, I mostly have shortbread and lemon puffs. What would be in your tin? Jaffa cakes is not an acceptable answer
Genuine question (I know!), but what tin involves a bit that goes in the oven?? What is this?!?"
My tins are from 50's/60's and 70's. In some of them, there's a round pierced metal thing about the size of a hockey puck that detaches. You put it in the oven every once in a while and it keeps your biccies crisp. I think it has rice grains in it. |
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"Do you put your biscuits in a special tin or don't they last that long? I collect biscuit tins (the proper ones with that detachable bit you put in the oven for 5 mins). In mine, I mostly have shortbread and lemon puffs. What would be in your tin? Jaffa cakes is not an acceptable answer
Genuine question (I know!), but what tin involves a bit that goes in the oven?? What is this?!?
My tins are from 50's/60's and 70's. In some of them, there's a round pierced metal thing about the size of a hockey puck that detaches. You put it in the oven every once in a while and it keeps your biccies crisp. I think it has rice grains in it."
Cool, ok. Every day's a school day!
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By (user no longer on site)
over a year ago
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I don't have a biscuit tin but my grandparents did.
It was my favourite thing when visiting, being asked if I'd like something from the biscuit tin.
Occasionally I would take a biscuit from the tin and shove it in my gob quickly when they were out of the room. |
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