 |
By *for2 OP Man
over a year ago
Bristol |
What's everyone's favourite Easter Dinner Meal?
Mine is lamb shank slow cooked for 6 hours in redcurrant jelly and lamb stock with rosemary and thyme. Remove shanks, strain reduce and thicken redcurrant/lamb stock to a jus.serve over shanks with french beans and hassleback potatoes. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"What's everyone's favourite Easter Dinner Meal?
Mine is lamb shank slow cooked for 6 hours in redcurrant jelly and lamb stock with rosemary and thyme. Remove shanks, strain reduce and thicken redcurrant/lamb stock to a jus.serve over shanks with french beans and hassleback potatoes."
I do similar but add a small glass of red wine to the cooking stock..  |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
