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Chips or Fruit and Fibre.....

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By *ranny-Crumpet OP Woman over a year ago

The Town by The Cross

What's right for right now ?

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By (user no longer on site) over a year ago

Depends on ur bowel movements and what's in ur cupboard dear?

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By (user no longer on site) over a year ago

Sometimes cold chips from the night before, a little curry sauce, is just THE perfect breakfast

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By (user no longer on site) over a year ago

If undecided have a bit of both

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By *nfieldishCouple over a year ago

Enfield

Both I'd say...... No need to choose...

Hope that helped

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By (user no longer on site) over a year ago

"If undecided have a bit of both"

But not on the same plate

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By *ranny-Crumpet OP Woman over a year ago

The Town by The Cross

Smike.....

I have no left over chips .....

I have a sliced potato......

Long story

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By (user no longer on site) over a year ago

"Smike.....

I have no left over chips .....

I have a sliced potato......

Long story

I'm all ears

[ pops the kettle on, sits back, puts feet up

]

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By *ranny-Crumpet OP Woman over a year ago

The Town by The Cross

Once upon a time there was a Granny in She bought a brand new hatchet type knife in a posh shop and took it home.

Fill the rest in

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By *icecouple561Couple over a year ago
Forum Mod

East Sussex

Never fruit and fibre tis the very work of the devil and tastes like sawdust to boot

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By *icecouple561Couple over a year ago
Forum Mod

East Sussex

"Once upon a time there was a Granny in She bought a brand new hatchet type knife in a posh shop and took it home.

Fill the rest in

Lol well needs to be chips then and anything else that can be sliced. Don't stand still in the Granny Crumpet household today

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By (user no longer on site) over a year ago

Gwanny how about all three eh….!.

i.e. chips with the skin left on dipped in tomato sauce!!!!

Works for me!!!

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By *Ryan-Man over a year ago

In Your Bush

There is never a wrong time for chips

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By *icketysplitsWoman over a year ago

Way over Yonder, that's where I'm bound

Keep using the knife, make the potato slices a little smaller, find a pepper and test the knife on that and then throw them together with some eggs for a frittata. Fruit to start.

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By *icketysplitsWoman over a year ago

Way over Yonder, that's where I'm bound

"There is never a wrong time for chips"

I've said it before but whose avatar are you using?

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By *Ryan-Man over a year ago

In Your Bush

"There is never a wrong time for chips

I've said it before but whose avatar are you using?"

My own thank you

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By *icketysplitsWoman over a year ago

Way over Yonder, that's where I'm bound

"There is never a wrong time for chips

I've said it before but whose avatar are you using?

My own thank you

Where are you hiding the chips, burgers, biscuits and beer then?

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By *Ryan-Man over a year ago

In Your Bush

Ahhh I see. Clever lighting and deep breaths normally do the trick.

Chips are actually my fave food. They are probably the tastiest vegetable in my diet

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By *acreadCouple over a year ago

central scotland

I must be the wierdo that the family call me for hating chips so has to be fruit n fibre.

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By (user no longer on site) over a year ago

If the spuds are sliced thinly, sprinkle with salt n pepper n bake in the oven until.crispy for a later snack.

Have the fruit n fibre now.

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By (user no longer on site) over a year ago

A bowl of porridge lol and I cant stand cold chips ew mouthful of cold grease x

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By *ranny-Crumpet OP Woman over a year ago

The Town by The Cross

"A bowl of porridge lol and I cant stand cold chips ew mouthful of cold grease x"

There are no cold chips........ I repeat ....... there are no cold chips .....

just a raw sliced spud. The knife is phenomenal.

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By *ranny-Crumpet OP Woman over a year ago

The Town by The Cross

P.S.

I never ate anything. Did a shopping order instead.

Im going for pancakes now ....with syrup

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By (user no longer on site) over a year ago

"A bowl of porridge lol and I cant stand cold chips ew mouthful of cold grease x

There are no cold chips........ I repeat ....... there are no cold chips .....

just a raw sliced spud. The knife is phenomenal.

Just keep it away from my meat and two veg then !!

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