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What was your dinner tonight?
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By (user no longer on site)
over a year ago
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"Chicken skewers (sweet chilli, and honey glazed) with jacket potato & salad.
NBVN x
 that.
I had cheese on toast "
Did you have red or brown sauce? I would have red.
NBVN x |
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"Chicken skewers (sweet chilli, and honey glazed) with jacket potato & salad.
NBVN x
that.
I had cheese on toast
Did you have red or brown sauce? I would have red.
NBVN x"
I’m with you on the red sauce young lady  x |
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By *obletonMan
over a year ago
A Home Among The Woodland Creatures |
I made a vegan chickpea, cauliflower and spinach dhansak the other day and left it to chill in the fridge.
Had some tonight with a couple of nicely griddled lamb steaks
fuckin lush! |
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By *adyJayne OP Woman
over a year ago
Burnleyish (She/They) |
"Just got back from Austria and eating nothing but salty fried meat stuff... A Lovely homemade Veggie curry tonight  "
I got sick of goulash soup in Austria (certainly out on the mountains)... The downside to having had a gastric bypass is most on mountain food is highly unsuitable, either too fatty and fried or too carb heavy, fine for normal stomached people who are burning it off on the slopes...
I ended up spending as much on protein shakes for the week as I did on wine  |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
Just had some pork in chilli, wasabi, lime ponzu and honey with baby chestnut mushrooms, mange tout, tenderstem broccoli, lemongrass and Thai basil. Served up with some lime and lemongrass infused jasmine rice. |
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By (user no longer on site)
over a year ago
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"Colleagues retirement meal tonight at a Chinese restaurant. I believe I ordered fried pork char siu with vegetables and special fried rice  "
That sounds delicious! |
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By *adyJayne OP Woman
over a year ago
Burnleyish (She/They) |
"Tea  "
Sorry for being a middle class northerner but there I am. Tea was if it was between 4.30 and 6pm and eaten without our parents... If we ate with our parents it was 6.30/7pm and dinner...
So now I'm old and childless... It's just dinner |
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By (user no longer on site)
over a year ago
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"Tea
Sorry for being a middle class northerner but there I am. Tea was if it was between 4.30 and 6pm and eaten without our parents... If we ate with our parents it was 6.30/7pm and dinner...
So now I'm old and childless... It's just dinner"
Rescind your northerner badge immediately  |
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By (user no longer on site)
over a year ago
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"Tea
Sorry for being a middle class northerner but there I am. Tea was if it was between 4.30 and 6pm and eaten without our parents... If we ate with our parents it was 6.30/7pm and dinner...
So now I'm old and childless... It's just dinner"
What time is supper then? |
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By *adyJayne OP Woman
over a year ago
Burnleyish (She/They) |
"Tea
Sorry for being a middle class northerner but there I am. Tea was if it was between 4.30 and 6pm and eaten without our parents... If we ate with our parents it was 6.30/7pm and dinner...
So now I'm old and childless... It's just dinner
What time is supper then?"
Anything within two hours of going to bed |
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By (user no longer on site)
over a year ago
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"Tea
Sorry for being a middle class northerner but there I am. Tea was if it was between 4.30 and 6pm and eaten without our parents... If we ate with our parents it was 6.30/7pm and dinner...
So now I'm old and childless... It's just dinner
What time is supper then?
Anything within two hours of going to bed"
4am then |
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By *adyJayne OP Woman
over a year ago
Burnleyish (She/They) |
"Tea
Sorry for being a middle class northerner but there I am. Tea was if it was between 4.30 and 6pm and eaten without our parents... If we ate with our parents it was 6.30/7pm and dinner...
So now I'm old and childless... It's just dinner
What time is supper then?
Anything within two hours of going to bed
4am then "
To be fair, the way my ME is at the moment every meal is supper no matter what time of day it is |
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By (user no longer on site)
over a year ago
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"Rescind your northerner badge immediately
NEVER! you can try but you'll never pry my badge (with the correct coloured rose) out of my hands. "
William Wallace would be proud of that |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
Pot roast pork with middle eastern spices with aubergine, peppers, shallots, garlic, mushrooms, chillies, dates, figs and broccoli with a bulgur salad with coriander, mint, lemon and pomegranate. |
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