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Oats

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By *ryandsee OP Man over a year ago

Yorkshire

Do you like the plain ones or honey or apple and cinammon, blueberry, strawberry....What's your favourite?

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By (user no longer on site) over a year ago

And ho’s.

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By *uke OzadeMan over a year ago

Ho Chi Minge City

G-oats

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By *ittle_brat_evie!!Woman over a year ago

evesham

Used to be golden syrup flavoured instant oats but I've moved on to cinnamon ones now.

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By *erverseintentionsMan over a year ago

Liverpool

Oats one of those food threads again..

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By *innocentMan over a year ago

Littlehampton

Nothing better than the smell of porridge on a winter's morn

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By (user no longer on site) over a year ago

I use Flahavans oats

made with water and then a scoop of vanilla whey added

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By *ryandsee OP Man over a year ago

Yorkshire

That does sound like a healthy and tasty combo

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By *for2Man over a year ago

Bristol

I like real oat porridge (Scots cover your ears) made with milk and with a good spoonful of brown sugar.

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By (user no longer on site) over a year ago

"I use Flahavans oats

made with water and then a scoop of vanilla whey added

Whey hey.

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By (user no longer on site) over a year ago

Proper jumbo oats made with water with either blueberry’s/ raspberries / raisins and honey

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By *asterR and slut mayaMan over a year ago

Bradford

I've got some in the kitchen but

Rarely. Use them but like them in flap jacks

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By (user no longer on site) over a year ago

If oats and nuts could eat my butt

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By *UGGYBEAR2015Man over a year ago

BRIDPORT

I prefer naked oats

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By *ittle_brat_evie!!Woman over a year ago

evesham

Mares eat oats and does eat oats but little lambs?

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By (user no longer on site) over a year ago

We make porridge every morning for breakfast.

NBVN x

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By *luebell888Woman over a year ago

Glasgowish

I like plain oats although sometimes add honey and walnuts.

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By *ophie199Couple over a year ago

Leeds

"Mares eat oats and does eat oats but little lambs?"

Eat Ivy

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By *ryandsee OP Man over a year ago

Yorkshire

"I like plain oats although sometimes add honey and walnuts."

Sounds nice. I definitely do that to greek yoghurt

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By (user no longer on site) over a year ago

Alas I’m allergic to the protein in oats

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By *xmfrvnMan over a year ago

Stoke-on-Trent

Usually the honey ones but if it's from scratch some fruit & nuts. Got some rhubarb to stew for next time.

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By *entative_steps7781Couple over a year ago

Home

Cannot stand them, the texture of them makes me gag, unless they are baked in flapjacks ... Then I like them!

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By *ryandsee OP Man over a year ago

Yorkshire

"Usually the honey ones but if it's from scratch some fruit & nuts. Got some rhubarb to stew for next time. "

I see, an early rhubarb crop as the rhubarb season starts in April

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By (user no longer on site) over a year ago

"Alas I’m allergic to the protein in oats

I never knew that I’ve just been reading about it! Avenalin?

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By (user no longer on site) over a year ago

I make mine into granola, with mixed seeds, yum

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By *xmfrvnMan over a year ago

Stoke-on-Trent

"Usually the honey ones but if it's from scratch some fruit & nuts. Got some rhubarb to stew for next time.

I see, an early rhubarb crop as the rhubarb season starts in April

Mine's been ready for about a month! Doesn't really stop until winter, have been able to harvest through 3/4 of the year.

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By *xmfrvnMan over a year ago

Stoke-on-Trent

"I make mine into granola, with mixed seeds, yum

I need to do this again, was a great way to make a limited backpacking diet more interesting.

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