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By (user no longer on site)
over a year ago
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I know what I don't like:
Liver and Bacon
Warm Custard (don't mind cold)
Stewed Rhubarb
Stewed Gooseberries
Apart from these, I ate everything else!
Favourite puds: Apple turnovers, crumbles providing it is not made with rhubarb or gooseberries, baked jam rolly pollies, anything with treacle or syrup etc...
Happy days! |
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By (user no longer on site)
over a year ago
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Another cheese and tater pie lover here ... served with with mashed potato in those little 'balls' ... and for pudding, steamed chocolate sponge with custard which was served from a big metal bowl, using a ladle. I loved the skin off the top of the custard as well. Yum! |
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