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By (user no longer on site)
over a year ago
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i like making a veggie thai curry
but I hate having people over (washing up) or even going for a meal with more than 3 other people as watching people eat annoys the shit out of me. |
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You have people come for dinner???
It depends on the time of year but I love winter & serve homemade mushroom soup, roast beef dinner & cheat with a shop bought pudding if having one. Although I love cranachan or clootie pudding.
I’m good weather we get the pizza oven & they can decorate their own
J x |
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"You have people come for dinner???
It depends on the time of year but I love winter & serve homemade mushroom soup, roast beef dinner & cheat with a shop bought pudding if having one. Although I love cranachan or clootie pudding.
I’m good weather we get the pizza oven & they can decorate their own
J x"
I don't have friends over for dinner I'm abit too ocd haha it annoys me when I wash up I polish my cutlery so having a group for dinner just the washing up kills me haha however I can cook good X |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
Oh gosh. Loads.
Starters:
Wild garlic and burnt butter seared scallops.
Roast veg and chorizo soup with rosemary and honey soda bread.
Garlic and lime baby squid salad
Mains:
Spicy steak in Guinness stew served in giant Yorkshire puddings.
Spicy beef kofte with a cheese and chilli filling
Tamarind, honey and molasses chicken.
Wasabi and ginger seared tuna steak.
Garlic, chilli and chorizo chicken and halloumi.
Duck breast with a 5 spice, orange and lemon zest rub
Ras el hanout and pomegranate molasses pork with mushrooms, dates and greens.
For deserts I make a mean set cheesecake (many different flavours). |
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"You have people come for dinner???
It depends on the time of year but I love winter & serve homemade mushroom soup, roast beef dinner & cheat with a shop bought pudding if having one. Although I love cranachan or clootie pudding.
I’m good weather we get the pizza oven & they can decorate their own
J x
I don't have friends over for dinner I'm abit too ocd haha it annoys me when I wash up I polish my cutlery so having a group for dinner just the washing up kills me haha however I can cook good X"
I find polishing cutlery therapeutic. But so glad we have a dishwasher. However, having other people in our home sends my anxiety through the roof
J x |
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If its multiple people or someone I haven't seen in ages I like to make a lasagne as I can make it ahead of time so it just needs sticking in the oven when people arrive.
If it's someone who will happily hang out as I cook then it depends what food they like. A few options though are my peanut butter stir fry, mixed bean quasadillas, falafels, houmous, halloumi, salad, sauerkraut, tomatoes and flatbreads or I quite fancy making a tagine and couscous soon. |
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"Oh gosh. Loads.
Starters:
Wild garlic and burnt butter seared scallops.
Roast veg and chorizo soup with rosemary and honey soda bread.
Garlic and lime baby squid salad
Mains:
Spicy steak in Guinness stew served in giant Yorkshire puddings.
Spicy beef kofte with a cheese and chilli filling
Tamarind, honey and molasses chicken.
Wasabi and ginger seared tuna steak.
Garlic, chilli and chorizo chicken and halloumi.
Duck breast with a 5 spice, orange and lemon zest rub
Ras el hanout and pomegranate molasses pork with mushrooms, dates and greens.
For deserts I make a mean set cheesecake (many different flavours). "
You need dinner guests 
Menu sounds amazing |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"Oh gosh. Loads.
Starters:
Wild garlic and burnt butter seared scallops.
Roast veg and chorizo soup with rosemary and honey soda bread.
Garlic and lime baby squid salad
Mains:
Spicy steak in Guinness stew served in giant Yorkshire puddings.
Spicy beef kofte with a cheese and chilli filling
Tamarind, honey and molasses chicken.
Wasabi and ginger seared tuna steak.
Garlic, chilli and chorizo chicken and halloumi.
Duck breast with a 5 spice, orange and lemon zest rub
Ras el hanout and pomegranate molasses pork with mushrooms, dates and greens.
For deserts I make a mean set cheesecake (many different flavours).
You need dinner guests
Menu sounds amazing "
One of the advantages of a meet with me.. I'm likely to feed you |
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"What's your personal best dish you cook for yourself or a group of friends when they come for dinner? "
I don't...
Much prefer to eat out with friends and try to avoid cooking if possible. I love eating though  |
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Starter would be black pudding and brie salad.
Main course - choice of minted lamb shank or pork tenderloin in stilton sauce, served with roast potatoes, buttery carrots and tenderstem broccoli.
Dessert would be a refreshing lemon cheesecake or raspberry trifle.
|
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By *dalisqueWoman
over a year ago
land of make believe |
"Oh gosh. Loads.
Starters:
Wild garlic and burnt butter seared scallops.
Roast veg and chorizo soup with rosemary and honey soda bread.
Garlic and lime baby squid salad
Mains:
Spicy steak in Guinness stew served in giant Yorkshire puddings.
Spicy beef kofte with a cheese and chilli filling
Tamarind, honey and molasses chicken.
Wasabi and ginger seared tuna steak.
Garlic, chilli and chorizo chicken and halloumi.
Duck breast with a 5 spice, orange and lemon zest rub
Ras el hanout and pomegranate molasses pork with mushrooms, dates and greens.
For deserts I make a mean set cheesecake (many different flavours).
You need dinner guests
Menu sounds amazing
One of the advantages of a meet with me.. I'm likely to feed you"
Can I book a meet please??  |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"Oh gosh. Loads.
Starters:
Wild garlic and burnt butter seared scallops.
Roast veg and chorizo soup with rosemary and honey soda bread.
Garlic and lime baby squid salad
Mains:
Spicy steak in Guinness stew served in giant Yorkshire puddings.
Spicy beef kofte with a cheese and chilli filling
Tamarind, honey and molasses chicken.
Wasabi and ginger seared tuna steak.
Garlic, chilli and chorizo chicken and halloumi.
Duck breast with a 5 spice, orange and lemon zest rub
Ras el hanout and pomegranate molasses pork with mushrooms, dates and greens.
For deserts I make a mean set cheesecake (many different flavours).
You need dinner guests
Menu sounds amazing
One of the advantages of a meet with me.. I'm likely to feed you
Can I book a meet please?? "
Of course |
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By *dalisqueWoman
over a year ago
land of make believe |
"Oh gosh. Loads.
Starters:
Wild garlic and burnt butter seared scallops.
Roast veg and chorizo soup with rosemary and honey soda bread.
Garlic and lime baby squid salad
Mains:
Spicy steak in Guinness stew served in giant Yorkshire puddings.
Spicy beef kofte with a cheese and chilli filling
Tamarind, honey and molasses chicken.
Wasabi and ginger seared tuna steak.
Garlic, chilli and chorizo chicken and halloumi.
Duck breast with a 5 spice, orange and lemon zest rub
Ras el hanout and pomegranate molasses pork with mushrooms, dates and greens.
For deserts I make a mean set cheesecake (many different flavours).
You need dinner guests
Menu sounds amazing
One of the advantages of a meet with me.. I'm likely to feed you
Can I book a meet please??
Of course "
All my favourite foods,I would be in heaven  |
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By (user no longer on site)
over a year ago
|
"Oh gosh. Loads.
Starters:
Wild garlic and burnt butter seared scallops.
Roast veg and chorizo soup with rosemary and honey soda bread.
Garlic and lime baby squid salad
Mains:
Spicy steak in Guinness stew served in giant Yorkshire puddings.
Spicy beef kofte with a cheese and chilli filling
Tamarind, honey and molasses chicken.
Wasabi and ginger seared tuna steak.
Garlic, chilli and chorizo chicken and halloumi.
Duck breast with a 5 spice, orange and lemon zest rub
Ras el hanout and pomegranate molasses pork with mushrooms, dates and greens.
For deserts I make a mean set cheesecake (many different flavours). "
Please tell me that’s not just one menu?
Would end up looking like the Michelin man after all that |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"Oh gosh. Loads.
Starters:
Wild garlic and burnt butter seared scallops.
Roast veg and chorizo soup with rosemary and honey soda bread.
Garlic and lime baby squid salad
Mains:
Spicy steak in Guinness stew served in giant Yorkshire puddings.
Spicy beef kofte with a cheese and chilli filling
Tamarind, honey and molasses chicken.
Wasabi and ginger seared tuna steak.
Garlic, chilli and chorizo chicken and halloumi.
Duck breast with a 5 spice, orange and lemon zest rub
Ras el hanout and pomegranate molasses pork with mushrooms, dates and greens.
For deserts I make a mean set cheesecake (many different flavours).
Please tell me that’s not just one menu?
Would end up looking like the Michelin man after all that "
Haha
Nooooo. Just a selection of my favourites to cook. |
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Vindaloo.
I just love watching the people who brag about "loving spicy food" trying to finish one of my vindaloos without begging for milk or yoghurt out of sheer politeness.
Actually, they don't come around any more. But it used to amuse me. |
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By (user no longer on site)
over a year ago
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Garlic roasties,steak and caramelized onions with peppercorn sauce or without the steak is veggie option with fried kale and pepper again gosh I'm hungry now lol |
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By (user no longer on site)
over a year ago
|
"Oh gosh. Loads.
Starters:
Wild garlic and burnt butter seared scallops.
Roast veg and chorizo soup with rosemary and honey soda bread.
Garlic and lime baby squid salad
Mains:
Spicy steak in Guinness stew served in giant Yorkshire puddings.
Spicy beef kofte with a cheese and chilli filling
Tamarind, honey and molasses chicken.
Wasabi and ginger seared tuna steak.
Garlic, chilli and chorizo chicken and halloumi.
Duck breast with a 5 spice, orange and lemon zest rub
Ras el hanout and pomegranate molasses pork with mushrooms, dates and greens.
For deserts I make a mean set cheesecake (many different flavours). "
what time is dinner served can we come lol. |
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By (user no longer on site)
over a year ago
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It's been a while, but the last time I had guests I made tomato and sweet potato soup, creamed Halibut, and various flavours of homemade sorbets. In fairness its usually all about the alcohol so the foods secondary!! Sometimes I'll just do a spag bol to give us a lining and it goes down exceptionally well! |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"Oh gosh. Loads.
Starters:
Wild garlic and burnt butter seared scallops.
Roast veg and chorizo soup with rosemary and honey soda bread.
Garlic and lime baby squid salad
Mains:
Spicy steak in Guinness stew served in giant Yorkshire puddings.
Spicy beef kofte with a cheese and chilli filling
Tamarind, honey and molasses chicken.
Wasabi and ginger seared tuna steak.
Garlic, chilli and chorizo chicken and halloumi.
Duck breast with a 5 spice, orange and lemon zest rub
Ras el hanout and pomegranate molasses pork with mushrooms, dates and greens.
For deserts I make a mean set cheesecake (many different flavours). what time is dinner served can we come lol."
Sure, just pick a starter and main. |
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