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By *ryandsee OP Man
over a year ago
Yorkshire |
Inspired by another thread, what is your go to cut for each of each of the following (n/a if does not apply).My own choices listed
Beef - Fillet steak as melts in the mouth
Lamb - Barnsley chop or leg of lamb as I am greedy
Pork - Pork loin as more tender and healthier
Chicken - Wings and thighs as the tastier parts in my opinion
Fish - a supreme cut(fillet), a steak (tuna, hallibut), tail of fish as its considered the tastier or whole as in little whitebait as its finger licking good  |
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By (user no longer on site)
over a year ago
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Beef - Low fat mince or stewing cuts for home cooking. Rump if eating out (can’t stand the smell of cooking steak at home
Lamb - N/A
Pork - bacon only
Chicken - Legs/thighs
Fish - N/A |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Beef - Low fat mince or stewing cuts for home cooking. Rump if eating out (can’t stand the smell of cooking steak at home
Lamb - N/A
Pork - bacon only
Chicken - Legs/thighs
Fish - N/A"
Not a fish eater then? I have a few friends who don't like fish either. I personally prefer fish generally to meat but I appreciate its not for everyone. |
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