FabSwingers.com > Forums > The Lounge > Spring Lamb
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"How do you like yours? And which cut. I like very slow roast shoulder .." Bloody hell, Tom. Agreeing with you again. Slow roast shoulder is the way. | |||
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"How do you like yours? And which cut. I like very slow roast shoulder .." In the field jumping and running around | |||
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"Chips with a squeeze of lemon over the top of them, with a side of pita and tadziki. " *Chops. | |||
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"Never eaten it and never will, having had poodles it would be like eating my dogs " Minted poodle | |||
"Gamboling around in a field...with other spring lambs " its nice to watch them in the fields but there is the added bonus that they will soon grow up into something tasty | |||
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"What, no lamb shank puns?" We were waiting for you X | |||
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"Oh lamb chop parcels are good but use Barnsley chops. Wrap them in yin foil with a slice of onion,slice of tomato and a sprinkle of Oxo. Yummy. " You can't beat a nice Barnsley chop | |||
"What, no lamb shank puns?" Lamb shark even ? | |||