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By (user no longer on site) OP
over a year ago
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Favourite roasts on a Sunday? Bonus points if you walk us through how you did it, extra bonus points if you PM me with your evidence, minus points for the inevitable "spit roast comment" haha
Fire away |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered. |
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"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered. "
Marry me!!!! |
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By *yron69Man
over a year ago
Fareham |
Rib of sirloin (medium rare) with homemade Yorkshire pudding, dark seasonal greens, roasted carrot, splodge of pease pudding, some caramelised onion, roasted garlic and gravy.
Accompanied by a dark beer or stout and washed down with a glass of Malbec or two. |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.
Marry me!!!!"
Hold your proposal! Bound to be some great posts here. |
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By (user no longer on site)
over a year ago
|
"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.
Marry me!!!!"
*pushes PP out the way*
Have me!  |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"Rib of sirloin (medium rare) with homemade Yorkshire pudding, dark seasonal greens, roasted carrot, splodge of pease pudding, some caramelised onion, roasted garlic and gravy.
Accompanied by a dark beer or stout and washed down with a glass of Malbec or two."
Oh I forgot the red wine! |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.
Marry me!!!!
*pushes PP out the way*
Have me! "
Haha, I'll set extra places then. Anyone else? |
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"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.
Marry me!!!!
*pushes PP out the way*
Have me! "
I don't mind sharing  |
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By (user no longer on site)
over a year ago
|
"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.
Marry me!!!!
*pushes PP out the way*
Have me!
I don't mind sharing "
Ideal set-up!  x |
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"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.
Marry me!!!!
*pushes PP out the way*
Have me!
I don't mind sharing
Ideal set-up! x"
Whoa there! I'm offering sausage, mash and onion gravy, and I don't forget the yorkies  x |
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"Favourite roasts on a Sunday? Bonus points if you walk us through how you did it, extra bonus points if you PM me with your evidence, minus points for the inevitable "spit roast comment" haha
Fire away "
I messaged my son who works downstairs & said 'carvery'
10 minutes later it's on my lap |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.
Marry me!!!!
*pushes PP out the way*
Have me!
I don't mind sharing
Ideal set-up! x
Whoa there! I'm offering sausage, mash and onion gravy, and I don't forget the yorkies x"
You can come as well if you bring yorkies. |
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"Favourite roasts on a Sunday? Bonus points if you walk us through how you did it, extra bonus points if you PM me with your evidence, minus points for the inevitable "spit roast comment" haha
Fire away "
Leg of lamb, studded with garlic and rosemary, beauty of it can be blushing pink or falling off the bone, depends what else you are up to out if the kitchen.
Roasties, mint sauce (home made), and gravy.
Easy. |
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"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy "
Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef. |
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By *icole 123Woman
over a year ago
Baildon,West Yorkshire |
"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy
Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef. "
Yes,Cauliflower Cheese,but not the mustard |
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"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy
Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef.
Yes,Cauliflower Cheese,but not the mustard "
How about horseradish then? |
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Had toast pork today.
Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect
Did stuffing balls with a small amount of chilli flakes.
Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..
And yorkies and gravy .
Bloody lovely if I do say so myself ??
B |
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"Had toast pork today.
Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect
Did stuffing balls with a small amount of chilli flakes.
Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..
And yorkies and gravy .
Bloody lovely if I do say so myself ??
B"
Roast pork... |
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By (user no longer on site)
over a year ago
|
"Had toast pork today.
Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect
Did stuffing balls with a small amount of chilli flakes.
Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..
And yorkies and gravy .
Bloody lovely if I do say so myself ??
B"
I’ll pm you my address for an invitation for next time |
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"Had toast pork today.
Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect
Did stuffing balls with a small amount of chilli flakes.
Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..
And yorkies and gravy .
Bloody lovely if I do say so myself ??
B
I’ll pm you my address for an invitation for next time "
I was thinking the same, it does really sound like a perfect roast, yum yum  |
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By *icole 123Woman
over a year ago
Baildon,West Yorkshire |
"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy
Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef.
Yes,Cauliflower Cheese,but not the mustard
How about horseradish then?"
I don’t do that either,I’m rebellious and controversial,so I’ll have Mint Sauce |
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"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy
Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef.
Yes,Cauliflower Cheese,but not the mustard
How about horseradish then?
I don’t do that either,I’m rebellious and controversial,so I’ll have Mint Sauce "
You go for it. Who are we to judge |
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"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy
Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef.
Yes,Cauliflower Cheese,but not the mustard
How about horseradish then?
I don’t do that either,I’m rebellious and controversial,so I’ll have Mint Sauce "
Individual choice, but mint with beef? To each their own. I'd certainly cook you a Sunday lunch, with pleasure |
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"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.
Marry me!!!!
*pushes PP out the way*
Have me!
I don't mind sharing
Ideal set-up! x
Whoa there! I'm offering sausage, mash and onion gravy, and I don't forget the yorkies x"
Noooo not mash with a roast |
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"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.
Nope, just wrong.
Marry me!!!!
*pushes PP out the way*
Have me!
I don't mind sharing
Ideal set-up! x
Whoa there! I'm offering sausage, mash and onion gravy, and I don't forget the yorkies x
Noooo not mash with a roast"
|
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"Had toast pork today.
Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect
Did stuffing balls with a small amount of chilli flakes.
Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..
And yorkies and gravy .
Bloody lovely if I do say so myself ??
B
I’ll pm you my address for an invitation for next time "
Bit of a way to go but I'll happily cook for you.
B |
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"Had toast pork today.
Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect
Did stuffing balls with a small amount of chilli flakes.
Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..
And yorkies and gravy .
Bloody lovely if I do say so myself ??
B
I’ll pm you my address for an invitation for next time
I was thinking the same, it does really sound like a perfect roast, yum yum "
Same for you..
I'm no chef.. just love to cook |
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Gammon for us, buy a green (unsmoked) corner piece, unwrap it and soak it in vinegar water for a couple of hours in a cool place... put in a big saucepan, cover with fresh water, add a bit more vinegar and a sachet of mulling spices, and boil for an hour. Lift the froth off the top as it rises with a spoon and discard.
Transfer the boiled gammon to a roasting tin, score the fat with a sharp knife and apply whisky marmalade to it.
Put it in the oven to roast.
Peel potatoes and par boil them, heat the oil so that when you add the drained, seasoned spuds they start to sizzle as you put them in the oven.
Serve with seasonal veg, and parsley sauce. |
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