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By (user no longer on site)
over a year ago
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"With the yolks totally hard. I hate a runny yolk 
So basically, I overcook them.
You're Little Chef aren't you?  X"
Yup. I boil ‘em for at least 10 minutes too  |
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By (user no longer on site)
over a year ago
|
"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x"
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare  |
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By (user no longer on site)
over a year ago
|
"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x"
TEN MINUTES..??
Sounds like you may need a toffee hammer |
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By (user no longer on site)
over a year ago
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"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them."
I like a runny yolk, unless I'm putting them in a sandwich, as you get it on hands n shirt |
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"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare "
No butter? No cheese? Chocolate spread OK? x |
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By (user no longer on site)
over a year ago
|
"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare
No butter? No cheese? Chocolate spread OK? x"
With fried eggs???  |
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By (user no longer on site) OP
over a year ago
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Forum, great success!!
I heated some butter, fried them for 4 minutes, flipped them like a Romanian gymnast and had them on some buttered toast with salt and black pepper on top.
Tomorrow it will be chicken katsu  |
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"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare
No butter? No cheese? Chocolate spread OK? x
With fried eggs??? "
It's Edinburgh. It's normal  |
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By (user no longer on site)
over a year ago
|
"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare
No butter? No cheese? Chocolate spread OK? x
With fried eggs??? "
Monstrous I know
You don't put a fried egg on your chocolate spread. |
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By *avie65Man
over a year ago
In the west. |
"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare
No butter? No cheese? Chocolate spread OK? x
With fried eggs???
It's Edinburgh. It's normal "
To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them. |
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"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare
No butter? No cheese? Chocolate spread OK? x
With fried eggs???
It's Edinburgh. It's normal
To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them. "
Always on offer at Waitrose  |
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"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare
No butter? No cheese? Chocolate spread OK? x
With fried eggs???
It's Edinburgh. It's normal
To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them. "
I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . . |
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By (user no longer on site)
over a year ago
|
"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare
No butter? No cheese? Chocolate spread OK? x
With fried eggs???
It's Edinburgh. It's normal
To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.
I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . . "
You lot!!!  |
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I thought this was another tits thread. Disappointed.
Frying pan, bit of oil, crack in the egg so it starts to heat gently as I don't like crispy brown bits at the edge. Salt now while it's still gelatinous.
As the egg starts to cook, I spoon the fat over the top, so it cooks the top of the egg and it's not snotty but you still get a nice luxurious yolk.
On sourdough toast with black pepper. |
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By *avie65Man
over a year ago
In the west. |
"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare
No butter? No cheese? Chocolate spread OK? x
With fried eggs???
It's Edinburgh. It's normal
To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.
I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .
You lot!!! "
What about the 3 (angels)? |
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"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare
No butter? No cheese? Chocolate spread OK? x
With fried eggs???
It's Edinburgh. It's normal
To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.
I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .
You lot!!!
What about the 3 (angels)?"
Not sure if angels lay eggs, check with Dieu, she'll be in the Harvey Nics unicorn section tomorrow. |
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"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare
No butter? No cheese? Chocolate spread OK? x
With fried eggs???
It's Edinburgh. It's normal
To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.
I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .
You lot!!!
What about the 3 (angels)?
Not sure if angels lay eggs, check with Dieu, she'll be in the Harvey Nics unicorn section tomorrow. "
Top floor, beside the expensive vodka |
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"With the yolks totally hard. I hate a runny yolk
So basically, I overcook them.
You're Little Chef aren't you? X
Yup. I boil ‘em for at least 10 minutes too
I'll bring the toast x
Ok, but please note that I don’t like butter.
I know, I’m a beautiful nightmare
No butter? No cheese? Chocolate spread OK? x
With fried eggs???
It's Edinburgh. It's normal
To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.
I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .
You lot!!!
What about the 3 (angels)?
Not sure if angels lay eggs, check with Dieu, she'll be in the Harvey Nics unicorn section tomorrow.
Top floor, beside the expensive vodka "
Where else, maybe goose not unicorn, she's top shelf! |
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I use duck eggs as the yolk to white ratio is bigger. Cooked in the fat that's come off the bacon, and on a low heat. Hate crispy bits on an egg as I keep thinking it's bits of shell.
If it's eggs on their own, then poached preferably. On buttered crumpets so the yolk goes down the holes with the butter.
Thank me later. |
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By (user no longer on site)
over a year ago
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In a frying pan with spray oil, then turn them over so the white on top can cook. Nowt worse than uncooked white  bonus if I don’t leave it too long and the yolk is still runny… the cat likes that |
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By (user no longer on site)
over a year ago
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"I break the eggs into a silicon rubber circle thingy that stops them spreading into the sausage or bacon  "
Fancy boy!!,Can I get one?
I just leave the bacon at the mercy of the eggs
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