"What's your favourite toppings
Are you curious to know? Well I’ll tell you. Cheese and Tuna Mayo. Keeping it simple "
Looking for inspiration for tonight's menu
Some amazing mixes listed nom nom nom |
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"What's your favourite toppings
Are you curious to know? Well I’ll tell you. Cheese and Tuna Mayo. Keeping it simple
Looking for inspiration for tonight's menu
Some amazing mixes listed nom nom nom"
You are going to tell us what you decided on I hope  |
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Make sure they are good big ones.
Bake ‘em, cut them in half, without damaging the skins scoop out the potato into a bowl, mix with finely grated strong cheddar, chuck in a few raisins /sultanas.
Then fill the halves back up again and put a spoon of coleslaw on the top of each one.
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By (user no longer on site)
over a year ago
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Crispy bacon snipped up, crumbled Stilton and a bit of black pepper mixed into mayonnaise. Crushed walnuts sprinkled on top optional
Its so good you can feel your arteries furring  |
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By (user no longer on site)
over a year ago
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I am starving now after reading all these responses. So many tasty sounding options, I'm just gonna respond so I have this saved
I do love prawns in Marie Rose sauce on a spud. |
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By (user no longer on site)
over a year ago
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Butter, then tuna mixed with ketchup, salad cream, bit of lemon juice and ground rainbow pepper and raw chopped onion..then topped with cheddar/ red leicester mix.
 |
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