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Fave sauce, condiment or seasoning
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By (user no longer on site)
over a year ago
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I am the condiment king. I hate dry food and drown everything I eat in one sauce or the other. I'm going out for a carvery later this week and I'll smuggle in a couple of pots of cranberry sauce to ensure I have a good meal. |
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"I am the condiment king. I hate dry food and drown everything I eat in one sauce or the other. I'm going out for a carvery later this week and I'll smuggle in a couple of pots of cranberry sauce to ensure I have a good meal."
Byo condiments! Tasty |
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By *ooBulMan
over a year ago
Missin’ Yo’ Kissin’ |
Tonkatsu Sauce - it's good to add to noodles with chopped up Spring Onion's & chopped coloured peppers.
I quite like adding HP Brown sauce to a vegetable stir fry with peppers & onions. Chop up corn beef & have it with boiled rice.
I always add parsley to minced beef as well as mint when I use my slow cooker. I also add a reduced salt beef oxo & spring onions/red onions.
To make any Japanese sauce I roll out the usual culprits: Sake, Mirin, Soy.
Shaoxing another good one to add to stir frys as well as Sake or in place of....  |
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Encona make two "Extra Hot" chilli sauces. The bottles and labels are almost indistinguishable but the difference is there if you look.
The first is their "Extra Hot" jolokia naga sauce. It's...fiercely hot. It makes everything taste like fiercely hot chillies. It's a good ingredient (in moderation) but not a great condiment.
Second, there is their "Extra Hot" carolina reaper sauce. It's...fiercely hot. It has a strong taste of fierce chillies with a surprisingly fruity (and pleasant) aftertaste.
The latter is my condiment of choice...
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By (user no longer on site)
over a year ago
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"What's your favourite thing to perk up your food and what do you use it on...?
Good ol ketchup?
Mines Tony chacheres creole seasoning... And it goes with pretty much anything "
Depends really , if now IF I treat myself to chips l use tomato sauce and if l have a nice dinner l use gravy , that's it really , very very simple guy when it comes to flavouring my good. |
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"I get my hot sauce sent over from a friend who makes small batch sauces in the US.
Incredible..
*chefs kiss"
Is it especially hot or just flavoursome? Some chilli's sauces are just d agetous rocket fuel.. Some have great heat and also flavoursome if not too heavy handed.... I like daves insanity sauces in small measures.. |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"I get my hot sauce sent over from a friend who makes small batch sauces in the US.
Incredible..
*chefs kiss
Is it especially hot or just flavoursome? Some chilli's sauces are just d agetous rocket fuel.. Some have great heat and also flavoursome if not too heavy handed.... I like daves insanity sauces in small measures.. "
He does a range of them. Full of flavour and varying levels of heat.
I'm not a fan of when chilli just becomes pain, but my breakfast often contains habanero chillies or ghost chilli sauce. |
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Colemans english mustard, bacon & Sausage and Pork.
HP brown sauce, sausage and bacon butty
Horse Radish on Beef and fish
Chilly oil in paste.
Mayo chips and salad
Olive oil and lemon or bolsamic on salads and bread
If it isnt Colemans dont have it.
Unless its in Mayo and deessing tend to make my own. |
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