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Important debate of the day Cheese on toast
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By (user no longer on site)
over a year ago
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I love me some Red Leicester or mature cheddar.
And sauce wise, it depends, I like balsamic glaze but I also am such a fun of putting an anchovy or two on my cheese on toast. Effing nom |
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By (user no longer on site)
over a year ago
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"I love me some Red Leicester or mature cheddar.
And sauce wise, it depends, I like balsamic glaze but I also am such a fun of putting an anchovy or two on my cheese on toast. Effing nom "
*fan not fun |
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By (user no longer on site) OP
over a year ago
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"I love me some Red Leicester or mature cheddar.
And sauce wise, it depends, I like balsamic glaze but I also am such a fun of putting an anchovy or two on my cheese on toast. Effing nom "
Red Leicester is good  |
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By *eliWoman
over a year ago
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Mix of cheese, no point going for just one.
If I'm feeling a bit fancy, sourdough bread, taleggio, mozzarella, mature cheddar. Maybe some finely sliced spring onions on top.
If it's comfort time, thick white tiger bread slice, mature cheddar, red leicester, sea salt (Maldon) and white pepper. |
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By (user no longer on site) OP
over a year ago
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"Mix of cheese, no point going for just one.
If I'm feeling a bit fancy, sourdough bread, taleggio, mozzarella, mature cheddar. Maybe some finely sliced spring onions on top.
If it's comfort time, thick white tiger bread slice, mature cheddar, red leicester, sea salt (Maldon) and white pepper."
I like the spring onions, I will try that  |
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By (user no longer on site)
over a year ago
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"Cheese on toast, what Cheese? What sauce? I've just made mine with mature cheddar Cheese with brown sauce. What's your favourite? "
Like to do cheese on toast with Red Leicester and i usually have hp sauce gotta be hp
Or dash of worstershire sauce  |
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By *otMe66Man
over a year ago
Terra Firma |
"Mix of cheese, no point going for just one.
If I'm feeling a bit fancy, sourdough bread, taleggio, mozzarella, mature cheddar. Maybe some finely sliced spring onions on top.
If it's comfort time, thick white tiger bread slice, mature cheddar, red leicester, sea salt (Maldon) and white pepper."
That comfort time cheese on toast sounds off the scale!!! I'm starving now |
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I had that for my tea last night. I had stale half baguette baton, I sliced it length ways, drizzled some olive oil and balsamic vinegar on it before topping it off with grated mozzarella. It was quite nice  |
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By (user no longer on site)
over a year ago
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"Any cheese but on a crumpet, not toast! But if ketchup on the side!
Even more controversial marmite on the crumpet then cheese for me  "
Oh on crumpets that is just heaven |
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By (user no longer on site) OP
over a year ago
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"Any cheese but on a crumpet, not toast! But if ketchup on the side!
Even more controversial marmite on the crumpet then cheese for me
Oh on crumpets that is just heaven"
Yuk! Marmite |
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By (user no longer on site) OP
over a year ago
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"Good mature cheddar. And I've been turned on to Henderson's so that on top.
I like to wait till the cheese is a bit sweaty before adding the sauce. "
Looks up Henderson's |
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By (user no longer on site)
over a year ago
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"I'll just have the toast, someone else want the cheese?
Not a cheese lover "
Unless its in a pizza I am not a fan. I see it as a good thing though, others can have more cheese  |
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By (user no longer on site)
over a year ago
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"Red leicester for me. On its own or a drop or two of worcestershire sauce. I do though experiment sometimes with other stuff on top like cara_elised onions or mushrooms ... "
Spot on  |
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By (user no longer on site) OP
over a year ago
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"Red leicester for me. On its own or a drop or two of worcestershire sauce. I do though experiment sometimes with other stuff on top like cara_elised onions or mushrooms ... "
Sounds lovely |
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By (user no longer on site) OP
over a year ago
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"Don’t eat cheese, I’m sorry to say it makes me feel sick just to smell it. And no. I don’t eat it on pizza etc, worked in Italy 8 years never had a problem with anyone doing me pizza no cheese "
My mum doesn't either, she can't stand and it. |
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