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By (user no longer on site)
over a year ago
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"I tried these Ambrosia delicacies in tins to remind me of my childhood.
Ambrosia Semolina is like a fine rice pudding.
Tapioca resembles frog spawn and looks like spunk.
Tastes ok though "
With jam  |
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By (user no longer on site)
over a year ago
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"I'm not really that familiar with these. Had semolina a few times as a kid.
I'd rather eat birds custard.
Is birds custard a euphemism?
"
Bit like man gravy  |
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By (user no longer on site)
over a year ago
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"I tried these Ambrosia delicacies in tins to remind me of my childhood.
Ambrosia Semolina is like a fine rice pudding.
Tapioca resembles frog spawn and looks like spunk.
Tastes ok though "
Did it taste anything like school semolina though?
I had forgotten about it, we used to have it in big shallow bowls with a blob of jam in it :D |
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"Blancmange. Don’t see that around these days either."
I used to love jelly and blancmange
Blancmange was always a bugger to make though. You can buy it on Amazon still and I’m sure it much be in some supermarkets |
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By (user no longer on site)
over a year ago
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"Blancmange. Don’t see that around these days either.
Just found some on Ebay, Pierce Duffs, Assorted flavours, 4 sachets for £4.50, just had to buy some to try out on the grandkids  "
Don’t forget to use a cat shaped mould to see the kids fight over who gets the head |
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By (user no longer on site)
over a year ago
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I have always liked both.
Something that I have not come across in Western cuisine is a savoury tapioca dish.
My mum makes an awesome for Sunday brunch tapioca, potatoes spices chill and coriander. The tapioca ok is soaked before being cooked and it's dry dish. It awesome and I am craving some now
Oh and I love bubble tea |
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"Blancmange. Don’t see that around these days either.
Just found some on Ebay, Pierce Duffs, Assorted flavours, 4 sachets for £4.50, just had to buy some to try out on the grandkids
Don’t forget to use a cat shaped mould to see the kids fight over who gets the head "
I’ve still got a pink rabbit one |
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I eat both Semolina and tapioca every week. I've just taken out the oven some homemade rice pudding thats been cooking for about 3 hours. We also had blamonge last week. I love all old school puddings. |
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By (user no longer on site)
over a year ago
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"Blancmange. Don’t see that around these days either.
Just found some on Ebay, Pierce Duffs, Assorted flavours, 4 sachets for £4.50, just had to buy some to try out on the grandkids
Don’t forget to use a cat shaped mould to see the kids fight over who gets the head
I’ve still got a pink rabbit one "
Yes I can see glimpses behind your dippy biscuit |
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Cant beat a delicious tin of salmonella 
