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By *ryandsee OP Man
over a year ago
Yorkshire |
Most of us love bread. Do you go for white or brown/wholemeal or does it depend what you have it with. I do occasionally have the odd white baguette or white piece of toast but for many years I am mainly on brown, wholemeal and preferably nutty and love 'artisan' bread if I can get it rather than the standard supermarket ones. Some supermarkes of course do some excellent bread too. |
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By (user no longer on site)
over a year ago
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"Would love crusty bread all day every day but it doesn't agree with my wheat allergy 
I'm finding sourdough is a great alternative though
PNG x
It's great there is an alternative for you.  "
I still eat it, just pay for it after. But its sooooo good!! Lots of butter and that fresh crunchy baked taste....  |
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When I was trying to lose weight I was advised to eat brown instead of white. It’s not a great help but it’s slightly better for you.
I now can’t eat white bread as it tasteless for me, unless it’s crusty and has bacon and cheese in it 
But I live all sorts of brown bread including those with seeds (Granary) ( ) |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"When I was trying to lose weight I was advised to eat brown instead of white. It’s not a great help but it’s slightly better for you.
I now can’t eat white bread as it tasteless for me, unless it’s crusty and has bacon and cheese in it
But I live all sorts of brown bread including those with seeds (Granary) ( ) "
I am with you |
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White bread all the way