FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > Your speciality dish

Your speciality dish

Jump to: Newest in thread

 

By (user no longer on site) OP     over a year ago

Evening all,

I’m on a bit of a cooking quest at the moment. Experimenting with meat, spices, sauces, that sort of thing.

So I’m curious,

What’s your cooking speciality?

Reply privately, Reply in forum +quote or View forums list

 

By *parkle1974Woman  over a year ago

Leeds

Creamy Mac n Cheese x

Reply privately, Reply in forum +quote or View forums list

 

By *yron69Man  over a year ago

Fareham

Fish stew

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Duck confit or a cassoulet

Reply privately, Reply in forum +quote or View forums list

 

By *inx.x3Woman  over a year ago

Bath

Lamb shank curry

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Toast.

Reply privately, Reply in forum +quote or View forums list

  

By *innamon!Woman  over a year ago

no matter

CHILLI ..

spag Bol

Casserole

Roast

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0

0