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Toast toppings
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By (user no longer on site)
over a year ago
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"I’ve got a white Tiger loaf. I’ve just toasted it and now having peanut butter and jam on it alongside a steaming hot coffee.
What the best toast topping? I’m looking for inspiration! "
I’d go the same, or either or.
Or just butter.
Toast is hugely underrated. |
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By *eliWoman
over a year ago
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Lemon curd.
Or lots of mature cheddar, melted with gherkins on the side.
Or pan fried mushrooms, tarragon and garlic.
Depends on the effort level you're feeling up to.
Good butter whatever you do. |
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"2 slices - one with lashings of butter for my breakfast main and the other with jam for breakfast dessert  "
I sometimes have that same thinking. Slice of European cheese on my main toast course though. |
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By (user no longer on site)
over a year ago
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"Thinly sliced black pudding,sliced smoked ham dash of Hendersons relish and topped with Red Leicester
That does sound the dogs bollocks as it goes"
Try it you'll thank me for it |
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By (user no longer on site)
over a year ago
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Mature cheese red onion sliced cherry tomatoes and finely chopped chorizo with a splash of Worcester sauce toasted under the grill,
Re Homer Simpson mouth open dribble running down his chins |
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Grated cheddar cheese mixed with egg, spread on the toast and provocatively squirted with "Worcester-sha-shire" sauce then second toasted to a form a crisp crust with molten cheese and egg beneath. And you have to dip it in HP sauce. Anything else may result in being questioned under caution and asked to explain yourself.
Or you could just put butter on it. It is tiger loaf after all.
Food porn! |
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"Cold toast then butter!
Ha ha I thought I was the only one "
Lots of people do as they don't like the toast to ho soggy. I am somewhere in between but probably wait till is gone a little cold so it does not go soggy |
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By *hoirCouple
over a year ago
Clacton/Bury St. Edmunds |
"I’ve got a white Tiger loaf. I’ve just toasted it and now having peanut butter and jam on it alongside a steaming hot coffee.
What the best toast topping? I’m looking for inspiration! "
Bacon, sausage and egg. No bread though  |
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Bottle of maple syrup with a punnet of blueberries on the boil 5 mins before toast goes in. Let it boil until it turns purple, take off heat.
Fry some Smokey bacon (has to be Smokey).
Butter toast, place bacon on top, then spoon the maple blueberries on top of bacon… bloody delicious!
Any spare maple blueberries can be used as a dessert topping or for pancakes… or for round 2 of the toast scenario
Have to leave now as drooling! |
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