"My favourite!!! I cook mine in chicken stock/white wine/rosemary & garlic !! Cover & in the oven for about 4 hours!!! Honestly would never go back to cooking it in red wine again  "
ill try that swap out,  |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
"I wouldn't. Hate the smell it leaves in the house and not overly fussed by the taste of it....now pork however "
Agree - Least favourite meat.
Give it away |
Reply privately, Reply in forum +quote
or View forums list | |
"My favourite!!! I cook mine in chicken stock/white wine/rosemary & garlic !! Cover & in the oven for about 4 hours!!! Honestly would never go back to cooking it in red wine again ill try that swap out, "
Do it!!! X |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Stab it and put slivers or garlic in.
Marinade for 24 hours in yogurt, garlic, ginger, garam masala, small amount of green chilli, coriander and slow roast it.
Most probably serve it with a Mediterranean roasted vegetable cous cous  |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
#blocked 
