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your ideal 3 course meal and your fav fast food.
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By (user no longer on site) OP
over a year ago
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Ideal 3 course meal
*French onion soup or pate
*Duck breast in raspberry or cherry sauce with pommes daupinoise
*Tarte tatine with clotted cream
Fast food
Fish and chips with loads of salt and onion vinegar |
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"Ideal 3 course meal
*French onion soup or pate
*Duck breast in raspberry or cherry sauce with pommes daupinoise
*Tarte tatine with clotted cream
Fast food
Fish and chips with loads of salt and onion vinegar"
Starters - Whitebait
Main - Sirloin Steak (medium), Chips, tomatoe and mushroom.
Dessert - Choch Fudge Cake and cream (cake warmed up)
Fastfood - Chicken Jalfrezi |
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"Baked camenbert with cranberry
Fillet steak - rare, with new potatoes and peppercorn sauce
Anything very chocolately for dessert
Anyone want to cook for me tonight??  "
Yeah alright then. Its sausage n mash though.
We dont do deliveries sorry. |
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By (user no longer on site) OP
over a year ago
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"smoked salmon and prawn terrine
salmon fillet with herb crushed new potatoes, brocoli and champagne and pink peppercorn sauce.
apricot cheesecake."
Dont like broccoli, but I will be round later for the rest!  |
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By (user no longer on site)
over a year ago
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Pan-fried foie gras with caramelised fruit
Steak tartare (I'll do the mixing myself), with a lightly dressed crisp green salad, chips fried in duck or goose fat with mayonnaise on the side for dunking
Crème brûlée
A KFC 2-pieces variety meal, thighs only for the original recipe chicken, with a Malteser Krushem.
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Starter- bruschetta or tomato and basil soup
Main- proper peppered fillet steak with crushed peppercorns cooked in it (not just peppercorn sauce) chips, grilled tomato, onion rings and salad
Dessert- profiteroles or clotted cream cheese cake
Mmmmmm hungry now! |
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"Baked camenbert with cranberry
Fillet steak - rare, with new potatoes and peppercorn sauce
Anything very chocolately for dessert
Anyone want to cook for me tonight??
Yeah alright then. Its sausage n mash though.
We dont do deliveries sorry."
That's one of my favorite comfort foods, gotta have onion gravy and English mustard though, and where I come from its known as bangers and mash! |
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"Baked camenbert with cranberry
Fillet steak - rare, with new potatoes and peppercorn sauce
Anything very chocolately for dessert
Anyone want to cook for me tonight??
Yeah alright then. Its sausage n mash though.
We dont do deliveries sorry.
That's one of my favorite comfort foods, gotta have onion gravy and English mustard though, and where I come from its known as bangers and mash!"
It will be Red Onion gravy and I dont fry the onions and sweat them out. This way they remain crunchy and offer some texture. A small amount of grated cheese in the mash aswell just to offer that a little something. Cumberland Sausages, fried so they dont end up resembling Grandads cock (will have to take your word for it).
Mustard. Tsch, ewwwww, behave yaself. Everything was going great then, I even cracked a culinary stiffy at my desk.
Im posh as fuck so Im sticking with Sausages for now  |
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"starter not sure
main steak with Bearnaise sauce, chips salad
dessert creme brulee
"
Another 'steak + sauce'. Most have been peppercorn.
Does anyone not feel that if the steak has been matured and cooked correctly, it dosent need a sauce?
If I have a sauce I keep it for the chips.
I know Im wrong because some of these sauces were invented with steak/beef in mind. |
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By (user no longer on site)
over a year ago
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Somewhat old fashioned but....
Lobster Bisque
Tournedos Rossini
Tiramasu with really, really thick cream on top
Fast food - In Greenwich Market on Sundays there is a stall which sells Sunday Roast in a box (with everything right down to mini Yorkie pud and stuffing!). On a cold winters day, it don't arf hit the spot.... Best fiver I've ever spent on fast food...
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By (user no longer on site)
over a year ago
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A good traditional roast dinner with all the trimmings and Yorkie pud.
A good traditional british pudding for dessert - so many to choose from.
and when it comes to traditional fast food, I can't deny my seaside roots...
Fish and chips with bread and butter and a pot of tea 
Wolf |
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By (user no longer on site)
over a year ago
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"Ideal 3 course meal
*French onion soup or pate
*Duck breast in raspberry or cherry sauce with pommes daupinoise
*Tarte tatine with clotted cream
Fast food
Fish and chips with loads of salt and onion vinegar"
|
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"A good traditional roast dinner with all the trimmings and Yorkie pud.
A good traditional british pudding for dessert - so many to choose from.
and when it comes to traditional fast food, I can't deny my seaside roots...
Fish and chips with bread and butter and a pot of tea
Wolf"
I often wonder what the word 'Trimmings' means.
Its commonly used during the description of Christmas Day meal.
So we are talking, Cranberry maybe Bread sauce and some fricking crackers.
What do you reckon?
What else contributes toward a 'trimming'? |
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By (user no longer on site)
over a year ago
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Ben, shame on you - you have misled your public with this one, didn't the conversation go along the lines of English for breakfast, Italian for lunch and Oriental for dinner? .............  |
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By (user no longer on site) OP
over a year ago
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"Ben, shame on you - you have misled your public with this one, didn't the conversation go along the lines of English for breakfast, Italian for lunch and Oriental for dinner? ............. "
No, that's nationalities I like to fuck.....
+Mods, ain't there a rule about naming and sharing+
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By (user no longer on site)
over a year ago
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"Ben, shame on you - you have misled your public with this one, didn't the conversation go along the lines of English for breakfast, Italian for lunch and Oriental for dinner? .............
No, that's nationalities I like to fuck.....
+Mods, ain't there a rule about naming and sharing+
"
Rockers say it was ok |
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Potted Brixham crab with hot Melba toast and melted butter..with Sharpham sparkling Pinot Blanc.
Riverford Red Ruby entrecôte steak(rare)shallot sauce..saute potatoes..with Sharpham Pinot Noir
Devon cream Junket..with Plymouth gin steeped gooseberries...and Blackberry liqueur.
Support local food I say!
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