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Favourite Chef/Cook
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By *ooBulMan
over a year ago
Missin’ Yo’ Kissin’ |
Ching-He Huang/Ken Hom.
Harumi Kurihara - she's been on NHK!
Hairy Bikers - they make me laugh. Simples.
Keith Floyd - cos he's pissed, being told off by a foreign granny cook or being pissed & told off. Sometimes it's cringe worthy, others it's funny. You have to watch it - it's compelling...
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By *ryandsee OP Man
over a year ago
Yorkshire |
"I did a yuck recipe or two on tv and in the paper years ago, can I say myself?
If not Heston for sure "
Well as we will never know who you are and as the recipes by your admission were yukk we might have to go for Heston then |
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By *ryandsee OP Man
over a year ago
Yorkshire |
Slightly digressing, was watching Michel Roux making a roast rabbit dish. Rabbit is rarely seen in our supermarkets although easy to get online from quality meat butchers. Rabbit meat is meant to be not only delicious but very healthy. We are only talking rabbit reared for the table of course. Why is it not popular in this country like chicken is for example? I tried it once abroad when on holiday and once at a restaurant here but not for very long time but might have been wild one, not sure. Would you eat or have eaten rabbit or can't stand the thought? |
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"Slightly digressing, was watching Michel Roux making a roast rabbit dish. Rabbit is rarely seen in our supermarkets although easy to get online from quality meat butchers. Rabbit meat is meant to be not only delicious but very healthy. We are only talking rabbit reared for the table of course. Why is it not popular in this country like chicken is for example? I tried it once abroad when on holiday and once at a restaurant here but not for very long time but might have been wild one, not sure. Would you eat or have eaten rabbit or can't stand the thought? "
I love rabbit. It is tastier than chicken but chicken has more meat. It is easier to eat. Rabit got a lot of bones. Maybe this is why it is not so popular. |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Slightly digressing, was watching Michel Roux making a roast rabbit dish. Rabbit is rarely seen in our supermarkets although easy to get online from quality meat butchers. Rabbit meat is meant to be not only delicious but very healthy. We are only talking rabbit reared for the table of course. Why is it not popular in this country like chicken is for example? I tried it once abroad when on holiday and once at a restaurant here but not for very long time but might have been wild one, not sure. Would you eat or have eaten rabbit or can't stand the thought?
I love rabbit. It is tastier than chicken but chicken has more meat. It is easier to eat. Rabit got a lot of bones. Maybe this is why it is not so popular."
Pity you can't get it that easily though |
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By *yron69Man
over a year ago
Fareham |
Rabbit? They say you’ll starve if you ate only rabbit.
Fave cooks?
Phil Vickery
John Torrode
Jean Pierre (YouTube)
Because they actually explain why they do what they do instead of poncing about. |
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By *ryandsee OP Man
over a year ago
Yorkshire |
Not seen him on TV as much recently. I have eaten at a couple of his restaurants and that was nice and someone bought me one of his books and have indulged in one or two recipes from time to time. Yes, certainly in the top group. |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Cant believe no has said Delia
'let's be havin' you' "
I do actually have a couple of her books with some very nice classic recipes. She is not talked much about these days but she did get a lot of people into cooking |
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By *ryandsee OP Man
over a year ago
Yorkshire |
I did like the hairy bikers mainly for the simplicity of their recipes. Nothing worse that chefs promoting all these recipes that you need a hundred different ingredients that you never heard of, never have in the house, you have to search specialist places for them and you will only ever use once and waste the rest if you were to buy. |
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By (user no longer on site)
over a year ago
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"Ay this rate, Rick is definitely going to win 
I dont know, Jamie Oliver's use of chillie jam, shite recipes and failing restaurants my just clinch it yet "
I cannot stand Jamie Oliver, have to turn the TV over when he is on. Mainly due to his ‘mockney accent’ |
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By *avie65Man
over a year ago
In the west. |
"Ay this rate, Rick is definitely going to win
I dont know, Jamie Oliver's use of chillie jam, shite recipes and failing restaurants my just clinch it yet
I cannot stand Jamie Oliver, have to turn the TV over when he is on. Mainly due to his ‘mockney accent’"
I don't know about his accent but I can't be arsed with him either. He is so full of himself. But that being said I think it's great what he did for School meals. |
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I used to love a lot of Ainsley Harriott's recipes too. x
