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What's for tea/dinner
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By (user no longer on site)
over a year ago
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Oooh tonight is a absolute treat. Im mushroom mad and finally FINALLY got my hands on some Early Season Matsutake Mushrooms, so am doing a Japanese dish with squid ink noodles, nuts, matsutake mushrooms and butterfly skid. Im beyond excited truly beyond excited for them  |
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By *sBlueWoman
over a year ago
Up North |
"Oooh tonight is a absolute treat. Im mushroom mad and finally FINALLY got my hands on some Early Season Matsutake Mushrooms, so am doing a Japanese dish with squid ink noodles, nuts, matsutake mushrooms and butterfly skid. Im beyond excited truly beyond excited for them "
Wow |
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By (user no longer on site)
over a year ago
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"Oooh tonight is a absolute treat. Im mushroom mad and finally FINALLY got my hands on some Early Season Matsutake Mushrooms, so am doing a Japanese dish with squid ink noodles, nuts, matsutake mushrooms and butterfly skid. Im beyond excited truly beyond excited for them "
 what's squid ink noodles? |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Oooh tonight is a absolute treat. Im mushroom mad and finally FINALLY got my hands on some Early Season Matsutake Mushrooms, so am doing a Japanese dish with squid ink noodles, nuts, matsutake mushrooms and butterfly skid. Im beyond excited truly beyond excited for them "
Lol, after all that we are all very excited for you. I know I am. Happy eating  |
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By (user no longer on site)
over a year ago
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"Oooh tonight is a absolute treat. Im mushroom mad and finally FINALLY got my hands on some Early Season Matsutake Mushrooms, so am doing a Japanese dish with squid ink noodles, nuts, matsutake mushrooms and butterfly skid. Im beyond excited truly beyond excited for them
what's squid ink noodles? "
Theyre black noodles (fresh noodle infused with squid ink), theyre delicious, not fishy at all just mouth watering. |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Oooh tonight is a absolute treat. Im mushroom mad and finally FINALLY got my hands on some Early Season Matsutake Mushrooms, so am doing a Japanese dish with squid ink noodles, nuts, matsutake mushrooms and butterfly skid. Im beyond excited truly beyond excited for them
what's squid ink noodles?
Theyre black noodles (fresh noodle infused with squid ink), theyre delicious, not fishy at all just mouth watering. "
I like squid pasta and be honest you can flavour lots of dishes with squid ink, it's nice and apparently some health benefits too. |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Saturday takeaway for me as a treat, roast pork fried rice, crispy shredded beef Malaysian style, sweet and sour chicken Hong Kong style, beef and mushrooms and chips mmmmmmmm"
It sounds as if you are not that hungry  |
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By (user no longer on site)
over a year ago
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"Saturday takeaway for me as a treat, roast pork fried rice, crispy shredded beef Malaysian style, sweet and sour chicken Hong Kong style, beef and mushrooms and chips mmmmmmmm
And pork chow mein"
That sounds amazing  |
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By (user no longer on site)
over a year ago
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"Homemade mousaka with salad , coleslaw and garlic flat bread  in my element in the kitchen before hitting the town later
Good man, no lumps in your bechamel "
Nice and smooth |
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"I’m having char Sui pork belly slices and chicken with rice and broccoli
Ars you sticking that lot in a blender? 
Haha! That would be horrific  "
Ah g'wan, you know you wanna. You could always chuck some piccalilli and a leftover portion of marrowfat peas in there for extra added effect, and a totally sumptuous meal |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Homemade mousaka with salad , coleslaw and garlic flat bread in my element in the kitchen before hitting the town later
Good man, no lumps in your bechamel
Nice and smooth "
Excellent, enjoy. We might ask you another time to put the recipe in the 'Favourite Recipe' thread if it is that good |
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By *eliWoman
over a year ago
. |
"Fresh crusty bread & butter
Hot roast chicken
Few Tyrells crisps on the side
Buxton Pudding and ice cream for dessert "
Buxton pudding? I've had to Google it and once again, thank you for introducing such deliciousness into my life. No idea where I'll buy it from but I might do a road trip to Buxton tomorrow. |
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By (user no longer on site)
over a year ago
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"Fresh crusty bread & butter
Hot roast chicken
Few Tyrells crisps on the side
Buxton Pudding and ice cream for dessert
Buxton pudding? I've had to Google it and once again, thank you for introducing such deliciousness into my life. No idea where I'll buy it from but I might do a road trip to Buxton tomorrow. "
There's a spa hotel in the crescent now
Within the complex there's a little shop that sells desserts and confection goodies
It's a money pit for those who enjoy their food
Also Meli... if you go tomorrow, there's a book fair in The Pavillion |
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By (user no longer on site)
over a year ago
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"Toad in the hole, roast potatoes and veg
Just for clarification, frozen or fresh, and which vegetables? "
Homemade toad, fresh veg, consisting of carrot and swede mash, roast parsnip, cauliflower, broccoli. |
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By (user no longer on site)
over a year ago
|
"Toad in the hole, roast potatoes and veg
Just for clarification, frozen or fresh, and which vegetables?
Homemade toad, fresh veg, consisting of carrot and swede mash, roast parsnip, cauliflower, broccoli. "
Sounds lovely, I love toad in the hole |
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By (user no longer on site)
over a year ago
|
"Sit down curry. Phal or vindaloo probably, half 'n half, keema naan and 8 pints of Cobra.
You'll need 8 pints eating that ooh hot!! "
Like a challenge when it comes to my scran. Already got the toilet paper in the fridge  |
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By (user no longer on site)
over a year ago
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"Sit down curry. Phal or vindaloo probably, half 'n half, keema naan and 8 pints of Cobra.
You'll need 8 pints eating that ooh hot!!
Like a challenge when it comes to my scran. Already got the toilet paper in the fridge "
Haha you will need it |
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By (user no longer on site)
over a year ago
|
"I’m having char Sui pork belly slices and chicken with rice and broccoli
Ars you sticking that lot in a blender?
Haha! That would be horrific
Ah g'wan, you know you wanna. You could always chuck some piccalilli and a leftover portion of marrowfat peas in there for extra added effect, and a totally sumptuous meal "
|
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By *eliWoman
over a year ago
. |
"Fresh crusty bread & butter
Hot roast chicken
Few Tyrells crisps on the side
Buxton Pudding and ice cream for dessert
Buxton pudding? I've had to Google it and once again, thank you for introducing such deliciousness into my life. No idea where I'll buy it from but I might do a road trip to Buxton tomorrow.
There's a spa hotel in the crescent now
Within the complex there's a little shop that sells desserts and confection goodies
It's a money pit for those who enjoy their food
Also Meli... if you go tomorrow, there's a book fair in The Pavillion"
You've well and truly sold it to me Bussy, you should work for their tourist board. |
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By (user no longer on site)
over a year ago
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"Meatballs in a bolognese sauce with garlic bread and a bottle of red, yum
Sounds absolutely delicious
It was scrummy, shame you weren’t for dessert though  "
Ooooo really now  I could have had you too! |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Cottage pie
Had cottage pie on Monday, my favourite comfort food, get a spoon, some vinegar and brown sauce and shovel it in xxxxx"
I love both cottage and shepherds pie. Make loads and freeze them. Very tasty |
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= bread n water. 
