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Scrumptious Sunday Roast
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By *izzibeth9 OP Couple
over a year ago
Loughborough |
"Always cook the roast potatoes in the meat juices.. nom!  "
Yes! My mum is generally not the best cook in the world (largely because she overcooks absolutely everything), but her roasties are amazing. They end up with a dark ring around the bottom where they've sat in the meat juices, and are absolutely delicious.
We do decent roasties, but I've never managed to recreate them. |
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By *izzibeth9 OP Couple
over a year ago
Loughborough |
"Finally!
I’ve missed food porn threads…
Op you’ve cheered my wet Sunday morning up no end.
"
Well, we're off our for our Sunday roast today. Not looking forward to it 'cos a lot of places charge £20 for food that's average at best  |
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By (user no longer on site)
over a year ago
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My Yorkshire pud’s are the greatest.
Made from scratch and almost as big as the plate.
Beautifully moist with a crispy head that’s risen through two levels of my oven 
Maaan I’m hungry now |
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By (user no longer on site)
over a year ago
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"My Yorkshire pud’s are the greatest.
Made from scratch and almost as big as the plate.
Beautifully moist with a crispy head that’s risen through two levels of my oven
Maaan I’m hungry now "
I want you for your puddings alone. |
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By (user no longer on site)
over a year ago
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"Finally!
I’ve missed food porn threads…
Op you’ve cheered my wet Sunday morning up no end.
Well, we're off our for our Sunday roast today. Not looking forward to it 'cos a lot of places charge £20 for food that's average at best "
Don’t do it!
Make your own for less than a tenner |
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By *izzibeth9 OP Couple
over a year ago
Loughborough |
"My Yorkshire pud’s are the greatest.
Made from scratch and almost as big as the plate.
Beautifully moist with a crispy head that’s risen through two levels of my oven
Maaan I’m hungry now "
Okay so, confession time... I actually like frozen yorkies 
Happy with homemade ones too, but I think they fill the frozen ones with buckets of salt, and that's what I must like about them. Please don't judge too harshly  |
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By *eliWoman
over a year ago
. |
Mustard in the cauliflower and broccoli cheese.
Decent parmesan grated finely over roast potatoes. Absolutely delicious.
Garlic and tarragon brown butter under the chicken skin before roasting. Foil for the initial cooking stage, turn up the oven and remove for the final part so the skin is perfectly golden and crispy.
Pancetta and garlic with finely sliced pan fried brussel sprouts.
Sorely tempted to do a roast now.
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By *izzibeth9 OP Couple
over a year ago
Loughborough |
"Finally!
I’ve missed food porn threads…
Op you’ve cheered my wet Sunday morning up no end.
Well, we're off our for our Sunday roast today. Not looking forward to it 'cos a lot of places charge £20 for food that's average at best
Don’t do it!
Make your own for less than a tenner"
It's for a birthday meal unfortunately, so can't wriggle out of it. I'll just die inside the whole time, despite telling the waiter everything is fine when they come to check |
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By (user no longer on site)
over a year ago
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"My Yorkshire pud’s are the greatest.
Made from scratch and almost as big as the plate.
Beautifully moist with a crispy head that’s risen through two levels of my oven
Maaan I’m hungry now "
Yorkshire puds are the best bit of a Sunday roast. I use the ready made ones because I just can’t for the life of me make my own. |
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By (user no longer on site)
over a year ago
|
"My Yorkshire pud’s are the greatest.
Made from scratch and almost as big as the plate.
Beautifully moist with a crispy head that’s risen through two levels of my oven
Maaan I’m hungry now
I want you for your puddings alone. "
The rest would disappoint in any case! |
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By (user no longer on site)
over a year ago
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"My Yorkshire pud’s are the greatest.
Made from scratch and almost as big as the plate.
Beautifully moist with a crispy head that’s risen through two levels of my oven
Maaan I’m hungry now
I want you for your puddings alone.
The rest would disappoint in any case!"
Probably. |
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By *izzibeth9 OP Couple
over a year ago
Loughborough |
Can I (C) please just make it known that it is L who loves the frozen Yorkshire puddings.
In my eyes, aunt Bessie's are a cardinal sin and should never be allowed.
It also upsets me greatly because Yorkshire pudd is one of the things I'm best at cooking and I live with a heathen who prefers frozen!
Also, lamb is 100% my favourite meat...I'm moist just thinking about it. |
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By (user no longer on site)
over a year ago
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"My Yorkshire pud’s are the greatest.
Made from scratch and almost as big as the plate.
Beautifully moist with a crispy head that’s risen through two levels of my oven
Maaan I’m hungry now "
I’d love to try these Sam they sound amazing!   |
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By (user no longer on site)
over a year ago
|
"My Yorkshire pud’s are the greatest.
Made from scratch and almost as big as the plate.
Beautifully moist with a crispy head that’s risen through two levels of my oven
Maaan I’m hungry now
Yorkshire puds are the best bit of a Sunday roast. I use the ready made ones because I just can’t for the life of me make my own. "
Get yourself a little teacup.
Use equal measurements in it, eggs, flour, milk.
Whisk together thoroughly in a jug.
Get the baking tray in the oven first with a little oil covering and let the oil heat at 180 for a good five to ten minutes then whip it out and add your mixture to the red hot oil then pop back in for 20 minutes or so.
Watch the beautiful beasts come to life through the oven window whilst sipping a cool gin and tonic.
Hey presto…. Perfect Yorkers |
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By (user no longer on site)
over a year ago
|
"Finally!
I’ve missed food porn threads…
Op you’ve cheered my wet Sunday morning up no end.
Well, we're off our for our Sunday roast today. Not looking forward to it 'cos a lot of places charge £20 for food that's average at best
Don’t do it!
Make your own for less than a tenner
It's for a birthday meal unfortunately, so can't wriggle out of it. I'll just die inside the whole time, despite telling the waiter everything is fine when they come to check "
Happy birthday whoever’s birthday it is  |
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By (user no longer on site)
over a year ago
|
"My Yorkshire pud’s are the greatest.
Made from scratch and almost as big as the plate.
Beautifully moist with a crispy head that’s risen through two levels of my oven
Maaan I’m hungry now
I’d love to try these Sam they sound amazing! "
You just wanna try all my stuff!!! |
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By (user no longer on site)
over a year ago
|
"My Yorkshire pud’s are the greatest.
Made from scratch and almost as big as the plate.
Beautifully moist with a crispy head that’s risen through two levels of my oven
Maaan I’m hungry now
I’d love to try these Sam they sound amazing!
You just wanna try all my stuff!!! "
#Irresistible |
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"My Yorkshire pud’s are the greatest.
Made from scratch and almost as big as the plate.
Beautifully moist with a crispy head that’s risen through two levels of my oven
Maaan I’m hungry now "
Don’t you just love a Yorkshire |
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Roast beef, cooked rare with roasted pots, carrots and parsnips. Carrots and swede mash. Red Cabbage cooked in spices with apple. Cauli and broccoli cheese, with a spponfull of mustard in the cheese sauce.And yorkies.
I like rosemary and honey on the carrots. Sometimes put a few cloves of garlic in with the pots.
Gravy made from meat and veg juices.
That's what the family are having today. I will just have meat, Cabbage and cauliflower and broccoli cheese.
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