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Carrots, carrots and more carrots
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By *ryandsee OP Man
over a year ago
Yorkshire |
I was driving by a farm and they had big sacks of carrots outside selling them for £1.50. I got tempted, put a couple of quid in the honesty box and got a sack. I made three carrot cakes so far, kept one and gave the other two. I still have about two thirds of the carrots left. I am thinking of making some carrot jam but not sure. Any ideas please? (Keep it clean  ) |
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By (user no longer on site)
over a year ago
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I'd love some carrot cake right now 
Coleslaw
Grated carrot/onion/cheese mixed with mayo and use as a sandwich filling
Honey roasted carrots to snack on
Carrots and dip |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"I'd love some carrot cake right now
Coleslaw
Grated carrot/onion/cheese mixed with mayo and use as a sandwich filling
Honey roasted carrots to snack on
Carrots and dip"
I called Hermes, cake on its way  |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"I've never heard of carrot jam, what would you have that with?
Not very exciting but I'd probably just batch cook loads of soup."
Apparently on toast or pastries or with various meats. I found a nice Persian recipe online that sounds good with lots a good reviews. Might give it a try |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Carrot fritters ... Delish!! "
Just googled it and you can freeze them, so a good option. Gosh, I am going to be slaving over that stove for a week but thank you all for your suggestions. What a foodie lot you all are  |
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Shred them, pack in jars and cover with apple cider vinegar, salt and any flavourings, poke the bubbles out, screw the lid on.
Unscrew the lid a bit every few days to release some of the pressure and eat when you want to.
Lasts months. |
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Carrot flan ..... like pumpkin pie..... Delicious
Stir fries. Lentil soup. Sticks for dips. ..... Roasted as a mash topping ...... the list is endless ....
Thumbs up to the person that said pickles.
Blanch them, slice thin and pickle for snacks and salad toppings...
Blanch and FREEZE them for the future |
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By *ryandsee OP Man
over a year ago
Yorkshire |
All brilliant ideas. I am tempted to go back for another sack at that pice, only £1.50. Anyway so that you know, made carrot cakes, some fritters and soup and blanched and frozen some. Having few roasted with some chicken dinner later this eve. Thank you all. |
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