FabSwingers.com > Forums > The Lounge > Sausage Sandwich Game

Sausage Sandwich Game

Jump to: Newest in thread

By (user no longer on site) OP over a year ago

Lifted straight off the Danny Baker show:

Are you having RED SAUCE, BROWN SAUCE or NO SAUCE AT ALL on your sausage sandwich?

Or something else?

I’ll have a bit of both to be honest

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Tinned tomatoes - yum

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I’m only playing if someone’s gonna bring me a sausage sandwich. With the only condiment that should be on one, being brown sauce of course.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Tinned tomatoes - yum

Snap .., with brown sauce ..

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

BBQ

Reply privately, Reply in forum +quote or View forums list

By *heonix_flamesWoman over a year ago

Midlands

Brown!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Gotta be brown with sausage i feel

Reply privately, Reply in forum +quote or View forums list

By *rumpyMcFuckNuggetMan over a year ago

Den of Iniquity

As long as its thick and meaty I'll put it in my mouth

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Tomato sauce mmm

Reply privately, Reply in forum +quote or View forums list

By *rincess peachWoman over a year ago

shits creek

Every few years or so I hanker for one with salad cream.

Nommy

Reply privately, Reply in forum +quote or View forums list

By *wales_hotwifeCouple over a year ago

Cardiff

Got to be brown

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"As long as its thick and meaty I'll put it in my mouth

Pervert xx

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Red sauce for me please xx

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Brown with couple rashers of bacon and a fried egg

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Brown Sauce

And it has to be hp !

Reply privately, Reply in forum +quote or View forums list

By *hatMinxOverThereWoman over a year ago

42 Wallaby Way

Brown of course

Reply privately, Reply in forum +quote or View forums list

By *hunky GentMan over a year ago

Maldon and Peterborough

Spice it up - mustard.

Reply privately, Reply in forum +quote or View forums list

By *hunky GentMan over a year ago

Maldon and Peterborough

Lamb sausages - mint.

Reply privately, Reply in forum +quote or View forums list

By *rumpyMcFuckNuggetMan over a year ago

Den of Iniquity

"As long as its thick and meaty I'll put it in my mouth

Pervert xx"

Always

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Brown sauce, ketchup is for kids

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I don't need sauce on my meat ta

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Fruity is the best

Reply privately, Reply in forum +quote or View forums list

By *ryandseeMan over a year ago

Yorkshire

A touch of brown sauce with bacon, mustard with sausage

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

BBQ sauce

Reply privately, Reply in forum +quote or View forums list

By *hoirCouple over a year ago

Clacton/Bury St. Edmunds

Just good butter on the bread is grand enough for most sausage types

Reply privately, Reply in forum +quote or View forums list

By *iddlesticksMan over a year ago

My nan’s spare room.

Lots of butter.

I used to love the Danny Baker show on radio 5.

Reply privately, Reply in forum +quote or View forums list

By *assionate VoyagerMan over a year ago

Lan

[Removed by poster at 28/01/22 14:43:00]

Reply privately, Reply in forum +quote or View forums list

By *assionate VoyagerMan over a year ago

Lan

Lurpak and a bit of red for me

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Heinz Tomato Ketchup

Reply privately, Reply in forum +quote or View forums list

By *ickshawedCouple over a year ago

Wolverhampton

I can't bring myself to say 'red sauce'. Blame my upbringing. But I would always have tomato ketchup

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Sausage sandwich. It’s got to be a cob, surely. Mere bread cannot contain my sausage.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

No sauce at all, hides taste of the sausage. Might as well just have sauce sandwich

Reply privately, Reply in forum +quote or View forums list

By *hunky GentMan over a year ago

Maldon and Peterborough

"I don't need sauce on my meat ta

Open wide, we'll see how long that lasts.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Tomato ketchup of course.

What's this 'red sauce' tomfoolery?

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"I don't need sauce on my meat ta

Open wide, we'll see how long that lasts.

OMG are you stalking me?

Reply privately, Reply in forum +quote or View forums list

By *heshireBiCplCouple over a year ago

Cheshire

Brown

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Mustard.

Reply privately, Reply in forum +quote or View forums list

By *hunky GentMan over a year ago

Maldon and Peterborough

"Tomato ketchup of course.

What's this 'red sauce' tomfoolery?"

That's ketchup without vinegar.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Lots of mayo

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Onions

Reply privately, Reply in forum +quote or View forums list

By *aseMan over a year ago

Gourock

Chipolata for me...

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

No sauce and no butter on mine. I’m a fussy cow when it comes to food.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Ketchup - always

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Tomato ketchup of course.

What's this 'red sauce' tomfoolery?

That's ketchup without vinegar.

Is it?

Reply privately, Reply in forum +quote or View forums list

By *hunky GentMan over a year ago

Maldon and Peterborough

"Tomato ketchup of course.

What's this 'red sauce' tomfoolery?

That's ketchup without vinegar.

Is it?

I don't know - I was guessing.

Reply privately, Reply in forum +quote or View forums list

By *ad NannaWoman over a year ago

East London

We call red sausage tomato sauce.

BBQ sauce on my sossige sammich please.

Reply privately, Reply in forum +quote or View forums list

By *beeMan over a year ago

Bristol

HP, that fruity stuff in the green label bottle if possible!!!

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic