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By *ryandsee OP Man
over a year ago
Yorkshire |
Apparently there are hundreds of different pasta shapes. Do you have a favourite? I starred some of mine but orzo has always been one of my favourite and put everywhere, from salads to stews and bakes. I will even give you my favourite recipe for it but when I am not feeling as tired 
*Bavette Fusilli *Penne
*Pappardelle Ravioli *Orzo
Macaroni Capellini *Linguine
Fetuccine Tagliatelle Tortellini
Spaghetti Rigatoni Lasagne
Cannelloni Farfale Conchieglie
Bucatini |
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By (user no longer on site)
over a year ago
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"The twirly one whatever that is called
Fusilli.
Penne or tagliatelle for me please
LvM"
No, yousilli 
Sorry, that was a shit joke 
Thank you!!
I also like linguine  |
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By (user no longer on site)
over a year ago
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Fusili or macaroni - very boring I am. But durum pasta gives me bloat, the only one I can stomach is Sainsbury’s brown rice flour pasta and it’s lovely too |
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By (user no longer on site)
over a year ago
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"Fusilli is very up there, but my ultimate fave is conchiglie (the shell shaped pasta)
Yes and can get little tiny ones too called conchigliette. "
I like those, my local shop sells it. |
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By (user no longer on site)
over a year ago
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"Fusili or macaroni - very boring I am. But durum pasta gives me bloat, the only one I can stomach is Sainsbury’s brown rice flour pasta and it’s lovely too"
Have you tried gluten free pasta? I do buy that over durum for the same reason |
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By (user no longer on site)
over a year ago
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"The twirly one whatever that is called
Fusilli.
Penne or tagliatelle for me please
LvM
No, yousilli
Sorry, that was a shit joke
Thank you!!
I also like linguine
Linguine alle Vongole, mmmm
"
Don't stick it in your ole!! |
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By (user no longer on site)
over a year ago
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"Fusili or macaroni - very boring I am. But durum pasta gives me bloat, the only one I can stomach is Sainsbury’s brown rice flour pasta and it’s lovely too
Have you tried gluten free pasta? I do buy that over durum for the same reason "
Yes it’s horrible lol. The one is use is lighter & more easily digestible. I still find the gluten free is “heavy” on my system |
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"Oh is bucatini the one like a straw with a hole in the middle.....? I like that one! 
That's the one like spaghetti but a little hole in the middle "
Bucatini literally means little hole
I love papadelle - big wide ribbons
I also get through a fair amount of stelline (baby stars), in broths
C |
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Depends on what dish I am preparing. Tagliateli with baked trout, and mangetoute with hollandaise sauce is great, or tortellini with Bolognese sauce, added mushrooms, and finished with double cream, served with parmesan cheese for a snack . Although a few nights ago I had a couple of friends drop in unexpectedly to see my mum, and I rustled up a whole baked sea bass, served with permentier potatoes and petit pois on one side, and fusili with four table spoonfuls of Dorito mild dipping sauce mixed in with it on the other side because, I was in a hurry. It went down a treat, and they wanted to know what the pasta mix was. Needless to say I told them that it was a recepie that an Italian chef gave me years ago. |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Depends on what dish I am preparing. Tagliateli with baked trout, and mangetoute with hollandaise sauce is great, or tortellini with Bolognese sauce, added mushrooms, and finished with double cream, served with parmesan cheese for a snack . Although a few nights ago I had a couple of friends drop in unexpectedly to see my mum, and I rustled up a whole baked sea bass, served with permentier potatoes and petit pois on one side, and fusili with four table spoonfuls of Dorito mild dipping sauce mixed in with it on the other side because, I was in a hurry. It went down a treat, and they wanted to know what the pasta mix was. Needless to say I told them that it was a recepie that an Italian chef gave me years ago. "
great ideas and as long as they enjoy it, what's a little white lie |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
Depends what I’m making but it’s normally Penne, Rigatoni or Linguine. They are my faves.
Prefer white if just oil or Pesto but if mixing it with things like tomatoes, olives, pepperoni, chilles, onions, olive oil then wholemeal penne works |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"Depends what I’m making but it’s normally Penne, Rigatoni or Linguine. They are my faves.
Prefer white if just oil or Pesto but if mixing it with things like tomatoes, olives, pepperoni, chilles, onions, olive oil then wholemeal penne works "
I sometimes mix the two |
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I love orzo its like pasta rice 